SMOKED SALMON AND DILL QUICHE
Categories Egg Bake Cocktail Party Super Bowl Quick & Easy Lunch Tailgating Healthy
Yield 8 slices
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. 2. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan. 3. Prick bottom of crust lightly with fork; pre-bake for 10 minutes. 4. Heat oil in a skillet; cook shallots until translucent. 5. Whisk the eggs, milk, dill, and lemon zest in a bowl. 6. Layer the bottom of the pan with the shallots, then add half of the salmon, and half of the goat cheese. Then add the egg mixture, and layer with the rest of the salmon and goat cheese. 7. Bake for 30 - 35 minutres of until the center is set. Cool for 15 minutes. Enjoy!
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Sanjeewa Gihan
[email protected]This quiche was absolutely delicious. I followed the recipe exactly, and it turned out perfectly. The smoked salmon and dill were a great combination, and the crust was flaky and golden brown. I will definitely be making this again.
Rhea Peterson
[email protected]5 stars!
Akela Young
[email protected]I made this quiche for brunch, and it was a huge success. The smoked salmon and dill gave it a wonderful flavor, and the crust was flaky and buttery. I will definitely be making this again.
Rodney Thomas
[email protected]Perfect for brunch!
Kelvin Sequeira
[email protected]This quiche was a great way to use up some leftover smoked salmon. It was easy to make and turned out beautifully. The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Shorifa Khan
[email protected]Easy and delicious!
Eric Gardner
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone raved about the flavor and texture. I will definitely be making this again.
Noman Rashidi
[email protected]My family loved this quiche!
Zain Ayub
[email protected]This quiche was absolutely delicious. I followed the recipe exactly, and it turned out perfectly. The smoked salmon and dill were a great combination, and the crust was flaky and golden brown. I will definitely be making this again.
Pera Nai
[email protected]Yum!
Zuko Menzani
[email protected]I've made this quiche several times now, and it's always a winner. The flavors are perfectly balanced, and the crust is always perfect. I highly recommend this recipe.
Jay Saha
[email protected]5 stars!
Lottie Mcdonald Soko
[email protected]This quiche was a hit at my brunch party. The smoked salmon and dill gave it a wonderful flavor, and the crust was flaky and buttery. I will definitely be making this again.
mangal napali
[email protected]Delicious and easy to make!