SMOKED SALMON AND DILL MATZOH BREI
Steps:
- Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
- Submerge matzoh boards in warm water for 30 seconds. Remove.
- In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
- Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaliyah Williams
[email protected]This dish was a little too bland for my taste. I think I would have preferred to add some more spices.
Misses Bibi kulsum
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked salmon, and it's so delicious.
Holly Crawford
[email protected]This recipe was a little too expensive for my taste. I think I would have preferred a more budget-friendly recipe.
Alian Jutt
[email protected]I love the way the dill adds a fresh flavor to this dish. It's a great way to brighten up the smoked salmon.
Jalal Islam
[email protected]This recipe was a little too time-consuming for my taste. I think I would have preferred a simpler recipe.
Mhafeez Ali
[email protected]I've never had matzo brei before, but I'm so glad I tried this recipe. It's a great way to start the day.
Joshua Mesna
[email protected]This dish was a little too salty for my taste. I think I would have preferred to use less smoked salmon.
Okedeji Sodiq
[email protected]I'm always looking for new ways to cook with smoked salmon. This recipe is a great addition to my repertoire.
Jani 1235 Jani rahmani
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Thaddrick Love
[email protected]I love the combination of smoked salmon and dill. This recipe is a great way to enjoy these flavors together.
dew tare
[email protected]This dish was a little too oily for my taste. I think I would have preferred to use less butter.
Mahbub Mahi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover smoked salmon.
Ibeh Modesta
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better.
CBS Jay
[email protected]I'm not a huge fan of smoked salmon, but I loved this recipe. The dill really balanced out the flavor of the salmon.
Roy Davis
[email protected]This dish was easy to make and very tasty. I used fresh dill from my garden, and it really made the dish.
Sunflower Flower Flowemen
[email protected]I've never had matzo brei before, but this recipe was a great introduction. It was light and fluffy, and the smoked salmon and dill added a nice flavor.
Dino
[email protected]This smoked salmon and dill matzo brei was a hit with my family! It was easy to make and so delicious. The flavors of the smoked salmon, dill, and eggs were perfect together.