SMOKED SALMON AND DILL BLINIS
Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!
Provided by Sydney Mike
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, mix together buckwheat & all-purpose flour with salt.
- Sprinkle in yeast & mix well.
- Separate yolk & white of ONE egg, then set white aside, reserved.
- Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
- Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
- In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
- Preheat heavy-bottom frying pan or griddle & brush with melted butter.
- Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
- Flip over the blinis & cook for 30 seconds on other side.
- Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
- Combine creme fraiche & dill.
- Serve blinis topped with salmon & dollop of cream.
Nutrition Facts : Calories 576.7, Fat 30.2, SaturatedFat 16.5, Cholesterol 202, Sodium 611.3, Carbohydrate 51.8, Fiber 4.5, Sugar 1.1, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #seafood #european #russian #salmon #fish #meat #saltwater-fish
You'll also love
destiny Edwards
[email protected]I love the combination of smoked salmon and dill in these blinis. It's a classic flavor combination that always works.
Aakash Budha
[email protected]These blinis are so easy to make, and they're always a hit with my friends and family.
Nanyonjo Mariam
[email protected]I'm not sure if I did something wrong, but my blinis turned out really dry. I think I might have overcooked them.
Md Aks
[email protected]These blinis are a great way to use up leftover smoked salmon. They're also a good make-ahead appetizer.
Soul Reaper
[email protected]Overall, I thought these blinis were just okay. They weren't bad, but they weren't anything special either.
Shyla
[email protected]I had some trouble flipping the blinis in the pan. They kept breaking. I think I need more practice.
Amisos Tmg
[email protected]These blinis were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
gees gh
[email protected]I followed the recipe exactly, and the blinis turned out perfectly. I'm definitely going to make these again!
eyob
[email protected]I made these blinis for my family for breakfast, and they loved them! The blinis were light and fluffy, and the smoked salmon and dill filling was creamy and flavorful.
Muna Sagar
[email protected]These blinis are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Joy Ayomide
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked salmon. But I'm glad I did! The blinis were delicious, and the smoked salmon flavor was subtle and not overpowering.
souda abdi
[email protected]I've made these blinis several times now, and they're always a success. The recipe is easy to follow, and the blinis turn out light and fluffy.
tissa kabir
[email protected]These blinis were a hit at my brunch party! The smoked salmon and dill combo is a classic for a reason.