SMOKED-SALMON AND CREAM CHEESE FRITTATA
Categories Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
- Preheat broiler.
- Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
- Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature.
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Classy Craft T&T
[email protected]This frittata is so versatile. I've made it with different types of smoked salmon, cream cheese, and vegetables. It's always delicious.
angelina karam
[email protected]I love that this frittata is low-carb and gluten-free. It's a great option for those who are following a special diet.
Jx Jakariya
[email protected]This frittata is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or lunch.
Mihai
[email protected]I've tried several different frittata recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Shay S
[email protected]This frittata is so easy to make and it's so delicious. I love that I can add whatever vegetables I have on hand.
JNK GAMING
[email protected]I've made this frittata several times and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
Noor Ahmad Afghan Nozad
[email protected]This frittata is a great way to get your protein in. It's also a good source of healthy fats and fiber.
Ali Arbab
[email protected]I'm not a huge fan of smoked salmon, but I loved this frittata. The cream cheese and eggs really balance out the flavor.
Blessing Isiguzor
[email protected]This frittata is so versatile. I've made it with different types of smoked salmon, cream cheese, and vegetables. It's always delicious.
Pamela Hydress
[email protected]I love that this frittata is low-carb and gluten-free. It's a great option for those who are following a special diet.
JILL HULETT
[email protected]This frittata is a great way to use up leftover smoked salmon. It's also a great make-ahead breakfast or lunch.
Hami Khokhar
[email protected]I've tried several different frittata recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Irene Mwende
[email protected]This frittata is so easy to make and it's so delicious. I love that I can add whatever vegetables I have on hand.
Souichi
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Miqueias Fernandes
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Lx Roben
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious.
BiLLi eDits
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The smoked salmon and cream cheese were a great combination, and the eggs were cooked to perfection.