SMOKED SALMON AND CHOPPED EGG SANDWICHES
ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.
Provided by UmmBinat
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, cover the eggs with cold water and bring to a rolling boil.
- Cover, remove from the heat and let stand for 8 minutes.
- Drain the eggs and cool under running water, shaking the pan to crack the shells.
- Drain again and pat dry, then peel and coarsely chop.
- Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
- Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
- Spoon the eggs on top, season with salt and pepper and close the sandwiches.
- Press gently, cut the sandwiches in half and serve.
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Love Yourself
[email protected]Thank you for sharing this recipe!
Penny Marsh
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Sonija Shaw
[email protected]These sandwiches are a great way to use up leftover smoked salmon.
Baani bahi
[email protected]I'm definitely going to be making these sandwiches again and again.
Roza Rai
[email protected]These sandwiches are so versatile. You can add whatever you like to them.
MAHIN HASSAN
[email protected]I added a dollop of sour cream to my sandwiches and it really made them extra creamy and delicious.
Mk jan
[email protected]I used whole wheat bread instead of white bread and it turned out great!
NAYMULHASAN NAEEM
[email protected]I'm not a fan of capers, so I omitted them from my sandwiches. They were still very good.
Sihamda Adlane
[email protected]These sandwiches are delicious! I love the combination of smoked salmon, chopped eggs, and capers.
Eric Koomson
[email protected]I've made these sandwiches several times and they're always a hit. They're my go-to recipe for a quick and easy lunch.
Mwanje Margie
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Ali Rahib
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat fish.
Go Prem
[email protected]I'm allergic to eggs, so I used mashed avocado instead. It was still delicious!
Jyniese Bryant
[email protected]I added some chopped dill to my sandwiches and it really took them to the next level!
Legendary Davids
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for packing in a lunch box.
gifty hailey
[email protected]I'm not a big fan of smoked salmon, but I loved these sandwiches! The chopped eggs and capers really mellow out the flavor of the salmon.
Eli Barmes
[email protected]The flavors in this sandwich are so well-balanced. The smokiness of the salmon pairs perfectly with the creaminess of the eggs and the brininess of the capers.
Abdulrahman Abuarqoub
[email protected]I love that this recipe is so easy to make. I can have a delicious sandwich on the table in no time.
Joshua Thiiru
[email protected]These sandwiches were a hit at my brunch party! The combination of smoked salmon, chopped eggs, and capers is simply divine.