These crunchy hors d'oeuvres will be the hit of any holiday party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a saute pan, heat olive oil over medium heat. Add onion slices; reduce heat to low. Cook, stirring occasionally, 15 minutes. Add sugar. Cook, stirring occasionally, until onions are caramelized, about 30 minutes. Remove from heat; set aside.
- In a medium bowl combine cream cheese and horseradish; divide mixture between 2 bowls. Coarsely chop one-quarter of the salmon, add to half the cheese mixture; add dill, and mix. Cut remaining salmon into thin slivers; set aside. Fill half the celery with mixture. Garnish each with a sliver of salmon and a dill tip or two. Fill remaining celery with remaining cheese mixture, garnish with reserved caramelized onions, and serve.
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Angella Marryshow
angella.marryshow@hotmail.comI'm not sure about this recipe. The combination of smoked salmon and caramelized onions sounds a bit strange.
MD Jakariya Hosen Raj
raj@gmail.comThis is a great way to sneak some vegetables into your diet.
Kisembo Peter
p67@hotmail.comI love the way the caramelized onions complement the smoky salmon.
Alisha Sunar
sunaralisha@yahoo.comThis is a great recipe for a special occasion.
Prince M Kenya
k.p18@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Kristian Pocka
pk@yahoo.comThe combination of smoked salmon and caramelized onions is pure heaven. This dish is definitely worth trying.
Gina Shaw
s_gina@gmail.comThis is a great recipe for a healthy snack or appetizer. It's also very easy to make.
Diego Deleeuw
deleeuw-diego64@aol.comI'm not a big fan of celery, but I really enjoyed this dish. The smoked salmon and caramelized onions balanced out the celery flavor perfectly.
Abdul Jabbar (Khaskheli)
abdul-j37@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Emihle Courtney
e@aol.comMy family loved this dish. It's a great way to use up leftover smoked salmon.
AR Slime
a.slime40@yahoo.comI made these for a potluck and they were gone in minutes! Everyone raved about them.
Rokib Rokib
rokibrokib11@hotmail.comThese stuffed celery stalks were such a hit at my last party. They're so easy to make and they look so elegant. Everyone loved the combination of the smoky salmon, caramelized onions, and creamy cheese.