SMOKED SALMON AND CAPERS IN A CHAMPAGNE SAUCE FOR PASTA
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
- Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
- Add the cream and cook for 3-4 minutes, or until reduced and thickened.
- Add the remaining ingredients and pour over the pasta of your choice.
- Toss through gently and season to taste with salt and freshly ground black pepper.
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funeka Nosipho
[email protected]I would not recommend this recipe.
Daniel Asres
[email protected]This dish was a disappointment.
Umiar Bacha
[email protected]I would not make this dish again.
John Killgo
[email protected]This dish is not suitable for a casual meal.
Abdullah Nabi
[email protected]I would not recommend this recipe to a beginner cook.
Chuji Iddy
[email protected]This dish was a bit too time-consuming to make.
Chasi Thammeuangkhoun
[email protected]I found the sauce to be a bit too salty.
Mohammed Medani
[email protected]This dish was a bit too rich for my taste.
Mrx Reagan
[email protected]I'm not sure why this recipe calls for champagne. I think a dry white wine would work just as well.
ntale jonathan
[email protected]This dish is best served immediately after it's made.
alex undertale
[email protected]I would recommend using a good quality smoked salmon for this dish.
Mahmoud Mohamed
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dalila Messoubeur
[email protected]I love the use of capers in this dish. They add a nice briny flavor.
Beulah Hardy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Success Precious
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The champagne sauce is what really makes it.
KAELO BAKANG
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover smoked salmon.
Md Hadis
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a really flavorful sauce.
Lucy Ndunge
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
nishadhasan 12
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the champagne sauce.
ShahXad RaHi
[email protected]This dish was absolutely delicious! The combination of smoked salmon, capers, and champagne sauce was perfect. I will definitely be making this again.