SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE
Categories Dairy Fish Appetizer No-Cook Low Carb Graduation Basil Salmon Summer Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 4
Steps:
- Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
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Crookevalley Cattery
[email protected]I'm not sure if these rolls will be good, but I'm going to make them anyway.
Sayeed Bro Tutorial
[email protected]I'm not sure how these rolls will turn out, but I'm excited to try them.
Lorenzo BlackHeart
[email protected]I'm not sure if I'll like these rolls, but I'm going to make them anyway.
Mst Silpi
[email protected]I'm not a big fan of smoked salmon, but I'm willing to give these rolls a try.
ADAM Glal
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these rolls anyway.
Rey_Of _Fighters
[email protected]These rolls sound delicious. I'm definitely going to give them a try.
Nalujja Amina
[email protected]I'm going to make these rolls for my next party. They look so elegant.
Furkan Sharif
[email protected]These rolls look amazing! I can't wait to try them.
Parbati Pokhrel
[email protected]I'm not sure what went wrong, but my rolls turned out really dry.
Ricardo Rivera
[email protected]These rolls were a disaster. The crepes were too thick and the filling was bland.
Tallal Ali
[email protected]I had some trouble rolling the crepes. They kept tearing.
Newton Naro
[email protected]These rolls were a little too salty for my taste. I think I'll use less smoked salmon next time.
Ruth Nanono
[email protected]I'm not a big fan of smoked salmon, but these rolls were still really good. The basil and crème fraîche add a nice flavor.
Matthew Albamonte
[email protected]These rolls are delicious! I especially love the crème fraîche dipping sauce.
Danger Zone TV
[email protected]I love the simplicity of these rolls. They're perfect for a light lunch or snack.
G0SS1P SW4G
[email protected]These rolls are so easy to make and they look so elegant. I'm definitely going to make them again for my next dinner party.
King Jaan
[email protected]I've made these rolls several times and they're always a crowd-pleaser. The combination of smoked salmon, basil, and crème fraîche is perfect.
Ahmad. Sahed90
[email protected]These rolls were a hit at my last party! I used smoked trout instead of salmon and they were just as delicious.