SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE
Categories Dairy Fish Appetizer No-Cook Low Carb Graduation Basil Salmon Summer Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 4
Steps:
- Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
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Crookevalley Cattery
c.c70@yahoo.comI'm not sure if these rolls will be good, but I'm going to make them anyway.
Sayeed Bro Tutorial
s.tutorial@hotmail.comI'm not sure how these rolls will turn out, but I'm excited to try them.
Lorenzo BlackHeart
lorenzo-blackheart39@gmail.comI'm not sure if I'll like these rolls, but I'm going to make them anyway.
Mst Silpi
silpi_mst@hotmail.comI'm not a big fan of smoked salmon, but I'm willing to give these rolls a try.
ADAM Glal
ga48@yahoo.comI'm not sure if I have all of the ingredients, but I'm going to try to make these rolls anyway.
Rey_Of _Fighters
_-rey_of39@hotmail.frThese rolls sound delicious. I'm definitely going to give them a try.
Nalujja Amina
a@yahoo.comI'm going to make these rolls for my next party. They look so elegant.
Furkan Sharif
sharif-f@hotmail.co.ukThese rolls look amazing! I can't wait to try them.
Parbati Pokhrel
parbatip@gmail.comI'm not sure what went wrong, but my rolls turned out really dry.
Ricardo Rivera
rrivera@gmail.comThese rolls were a disaster. The crepes were too thick and the filling was bland.
Tallal Ali
tali@gmail.comI had some trouble rolling the crepes. They kept tearing.
Newton Naro
newton-n@yahoo.comThese rolls were a little too salty for my taste. I think I'll use less smoked salmon next time.
Ruth Nanono
r.nanono@yahoo.comI'm not a big fan of smoked salmon, but these rolls were still really good. The basil and crème fraîche add a nice flavor.
Matthew Albamonte
albamontematthew@yahoo.comThese rolls are delicious! I especially love the crème fraîche dipping sauce.
Danger Zone TV
tvd85@hotmail.comI love the simplicity of these rolls. They're perfect for a light lunch or snack.
G0SS1P SW4G
s@gmail.comThese rolls are so easy to make and they look so elegant. I'm definitely going to make them again for my next dinner party.
King Jaan
k.jaan@gmail.comI've made these rolls several times and they're always a crowd-pleaser. The combination of smoked salmon, basil, and crème fraîche is perfect.
Ahmad. Sahed90
a.sahed901@gmail.comThese rolls were a hit at my last party! I used smoked trout instead of salmon and they were just as delicious.