Categories Sandwich No-Cook Quick & Easy Lunch Lemon Salmon Avocado Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.
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Lijan Siddiq
[email protected]This recipe is way too complicated. I prefer simpler recipes.
Surya Sharma
[email protected]I followed the recipe exactly, but my lemon caper butter didn't turn out right. It was too runny.
Bree Marshall
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used store-bought smoked salmon. I'll try making it again with homemade smoked salmon.
Shoaib Ghaffar
[email protected]I'm not a huge fan of smoked salmon, but this recipe changed my mind. It was so good!
Taheeda williams
[email protected]This recipe is a keeper! It's so flavorful and easy to make.
mariman daphny
[email protected]I love the simplicity of this recipe. It's a great way to enjoy smoked salmon.
Muhammad salman Kb
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
The BOX
[email protected]I've tried many smoked salmon recipes, but this one is by far the best. The lemon caper butter really makes the dish.
Dorcas Dankogi
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Yooh Ahmed
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great appetizer or light lunch.
francisco munoz
[email protected]I wasn't sure how I would like the combination of smoked salmon and avocado, but this recipe changed my mind. It was so good!
JAYBEEN WAKA NINGI TV
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Waqaswn Khan
[email protected]This was my first time making smoked salmon and avocado with lemon caper butter on pumpernickel bread, and it turned out great! The flavors were well-balanced and the instructions were easy to follow.
Leykun Amha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon caper butter is especially delicious.
giselle macculloch
[email protected]This recipe was a hit at my last dinner party! The combination of smoked salmon, avocado, and lemon caper butter on pumpernickel bread was divine. My guests raved about it and asked for the recipe.