SMOKED SALMON AND ASPARAGUS QUICHE
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Provided by josamky1063
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
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April Bell
[email protected]This quiche is my new go-to brunch dish! It's easy to make and always a crowd-pleaser.
Saqib Raza
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Khushi Kc
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Mohammed Muaath
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great! It was a hit with my family and friends.
Shaun M. Van Horn
[email protected]The quiche was a little too salty for my taste, but overall it was a good dish.
Generose Kalala
[email protected]This quiche was delicious! I especially loved the combination of smoked salmon and asparagus.
Shannon Castro
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Kaioum Mia
[email protected]This quiche was a bit too rich for my taste. The filling was very heavy and the crust was too buttery.
Fata ma
[email protected]I made this quiche for my family and they loved it! It's a great dish for a special occasion or a weeknight meal.
Nikolai Latiolais
[email protected]This quiche is amazing! The flavors are so well-balanced and the crust is perfect. I highly recommend it!
nono21 Zaxo
[email protected]I thought this quiche was just okay. The filling was a little bland and the crust was too thick.
Bengali
[email protected]The quiche was delicious, but the crust was a little too soggy for my taste.
María Guadalupe Carrasco Saucedo
[email protected]This was my first time making a quiche and it turned out beautifully! The instructions were easy to follow and the quiche was cooked to perfection.
Jayla Lewson
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover smoked salmon and asparagus.
Christopher Christoffel
[email protected]This quiche was a hit at my brunch party! The combination of smoked salmon, asparagus, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.