Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 8 to 10 servings (16 puffs)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Put the smoked salmon in the bowl of a food processor and pulse until finely chopped. Add the cream cheese, mayonnaise, lemon zest, dill, hot sauce, smoked paprika and 1 1/2 teaspoons of the chives. Blend until the mixture is smooth. Season with salt and pepper.
- Lightly dust a clean surface with flour. Unroll the crescent dough and separate into 8 triangles, following the perforations. Cut each triangle in half lengthwise to make 2 thin triangles. Starting at the wide end of a triangle piece, spread 1 1/2 teaspoons of the smoked salmon mixture toward the tip. Place a piece of asparagus about 1/4 inch from the bottom of the dough's wide end, then roll up towards the tip. Place on the baking sheet with the tip of the roll-up flat on the baking sheet. Repeat with all the dough.
- Lightly whisk the egg with 1/2 teaspoon water. Brush the egg wash over each puff, then sprinkle some of the remaining chives over each. Bake until golden brown, 15 to 18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funny 24
[email protected]These puffs were so good! I can't wait to make them again.
Shafin Muntasir
[email protected]These were a great way to use up some leftover smoked salmon. I'll definitely be making them again.
Jayden Garrett
[email protected]I would definitely make these again, but I would probably use a different type of smoked salmon next time.
Shoaibbhatti shoaibbhatti
[email protected]Overall, I thought these puffs were a good appetizer. They were easy to make and tasted pretty good.
Zwivhuya Okhethwa
[email protected]These were a bit too salty for my taste, but I think that's just because I used a smoked salmon that was already pretty salty.
Amina Isah Imam
[email protected]I'm not a big fan of smoked salmon, but I thought these puffs were still pretty good. The asparagus was a nice touch.
Ay Miker
[email protected]These were easy to make and tasted great. I would definitely recommend them.
MH RADOAN
[email protected]I thought these were just okay. The flavor was good, but the texture was a bit dry.
CCS Security Pros, Inc.
[email protected]I loved the idea of these puffs, but I found them to be a bit too oily for my taste.
Alex Jr Saenz
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Samuel Oliver
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
Sha Nali
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. The combination of smoked salmon and asparagus is perfect, and the puff pastry makes them so light and flaky.
Brynn Koenen
[email protected]These smoked salmon and asparagus puffs were a hit at my last party! They were so easy to make and everyone loved them.