SMOKED SALMON
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer with a siracha aioli or on a salad of your choosing.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix together salt, sugar, brown sugar and peppercorns.
- 2. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap.
- 3. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub.
- 4. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side.
- 5. Use the remaining rub to cover the skin on the top piece.
- 6. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish.
- 7. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather.
- 8. Unwrap fish and rinse off the cure with cold water. Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process.
- 9. Smoke fish over smoldering hardwood chips (I typically use hickory or apple wood), keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days.
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Akinyemi Bolanle
[email protected]This recipe is a waste of time and money. The smoked salmon is not good at all.
Nicholas Jerry
[email protected]I don't think this recipe is worth the effort. The smoked salmon is just okay.
Manuel Avalos
[email protected]This recipe is a bit too complicated for me. I prefer a simpler recipe.
Nisha Bhattrai
[email protected]I'm not sure I did something wrong, but my smoked salmon turned out a little dry.
Zaidaliz Gonzalez
[email protected]This smoked salmon is the perfect addition to any brunch menu.
Ahsan Akmal
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for smoked salmon.
Jade Jenkins
[email protected]This recipe is a bit time-consuming, but it's worth it. The smoked salmon is so delicious.
Maurice Mcfarlane
[email protected]I love how versatile this smoked salmon is. You can serve it on crackers, bagels, or even in a salad.
Najaxiina Mahamed
[email protected]This smoked salmon is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Jowanza Andrews
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind. It's so flavorful and moist.
Mx Akkas
[email protected]I highly recommend this recipe. It's easy to follow, and the results are amazing.
Wasiu Oriyomi
[email protected]This is the best smoked salmon I've ever had. I'll never buy store-bought smoked salmon again.
Mussawar Attuque
[email protected]I'm so glad I found this recipe. I've been looking for a good smoked salmon recipe for ages.
Md Mahbub Hasan
[email protected]This smoked salmon is perfect for a special occasion. I made it for Christmas dinner, and everyone loved it.
Anas Abu Houf
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
MINTTE CHINAMOOTOO
[email protected]I've always been intimidated by smoking salmon, but this recipe made it seem like a breeze.
Tonmoy Bormon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md sh Khairul islam
[email protected]The smoked salmon turned out so moist and flavorful. I served it with cream cheese and capers, and it was a hit with my guests.
Jasiel Beard
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Khamisa Khan
[email protected]This smoked salmon recipe is a game-changer! The flavor is incredible, and the texture is perfect. I've tried many smoked salmon recipes before, but this one is by far the best.