SMOKED SALMON
Steps:
- Skin the salmon and remove any bones. rinse under cold running water and dry with paper towels. place in baking dish just large enough to hold it and pour rum over. let marinate for 15 minutes drain and dry with paper towels wipe out dish Cure: combine brown sugar, salt and pepper in mixing bowl, mix well spread 1/3 over bottom of baking dish lay salmon on top, skinned side down sprinkle remaining cure on top, patting into fish cover with plastic wrap and cure in refrigerator for 4 hours set up grill for direct grilling, place a drip pan in the center and heat to medium high rinse cure off salmon and dry with paper towels when ready to cook toss 2 cups wood chips on coals oil the grill grate, place the salmon in the center over the drip pan toss remaining wood chips on coals smoke until cooked through, about 20 minutes transfer to a rack to cool when cool wrap in aluminum foil and refrigerate until cold. alternatively the book says you can smoke it in the smoker for 1.5 to 2 hours @ 225 degrees
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Sawar Khan
[email protected]This recipe is a great way to use up leftover salmon. I made a smoked salmon dip with the leftovers and it was amazing!
Rasheed Ahmed
[email protected]I used a different type of wood chips than the recipe suggested, and the salmon had a slightly different flavor. It was still delicious, though.
Jesse Fajardo
[email protected]I cooked the salmon for a little longer than the recipe suggested, and it came out a little dry. Next time I will stick to the recommended cooking time.
PurpleBaron
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.
Jakob Saucedo
[email protected]I'm not a big fan of smoked salmon, but I tried this recipe and it was actually pretty good. I would definitely make it again.
fahim mobarak
[email protected]I've never smoked salmon before, but this recipe made it easy. The salmon turned out perfect.
Kelvin M Maitha
[email protected]I made this recipe for a party and everyone loved it. The salmon was a big hit!
Lynn mayle
[email protected]I didn't have any brown sugar, so I used honey instead. It turned out great!
ismael jnbaptiste
[email protected]The salmon was a little too salty for my taste. Next time I will use less salt.
za na
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Abderzak Razin
[email protected]I followed the recipe exactly, but my salmon came out dry. Not sure what I did wrong.
Ahkaiyah Dobbins
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is always moist and flavorful, and the glaze is perfect.
Lalim Ahmod
[email protected]This smoked salmon recipe was a hit! The salmon was cooked perfectly, and the flavor was amazing. I will definitely be making this again.