Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
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Ontor Abid
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always so flavorful and fall-off-the-bone tender. I highly recommend this recipe!
The Seeley bunch
[email protected]These ribs were amazing. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Tonny sentale
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The sauce is so flavorful and the ribs were so tender. I will definitely be making these again.
Adorkable Chaotic Weirdo
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce is amazing and the ribs were so tender. I will definitely be making these again.
elozor goldschmidt
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always so flavorful and fall-off-the-bone tender. I highly recommend this recipe!
Walner Moncher
[email protected]These ribs were amazing. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Brady fun games
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The sauce is so flavorful and the ribs were so tender. I will definitely be making these again.
AZ ZIZU
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce is amazing and the ribs were so tender. I will definitely be making these again.
Khloe Taylor
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always so flavorful and fall-off-the-bone tender. I highly recommend this recipe!
Anthony Steve
[email protected]These ribs were amazing. The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Mohammad Sabbir All Ifnan
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The sauce is so flavorful and the ribs were so tender. I will definitely be making these again.
Sarna Raj
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce is amazing and the ribs were so tender. I will definitely be making these again.
MICHAEL CHAVEZ
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always so flavorful and fall-off-the-bone tender. I highly recommend this recipe!
Md juboraz Juboraz
[email protected]These ribs were amazing! The Carolina-style BBQ sauce was the perfect balance of sweet and tangy, and the ribs were so tender and juicy. I will definitely be making these again.