SMOKED RIBS ON THE GRILL
Make and share this Smoked Ribs on the Grill recipe from Food.com.
Provided by Papa D 1946-2012
Categories Pork
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over ribs in a non-reactive dish, cover and place in the refrigerator for three hours or over night.
- Wood chips for smoke, oak, hickory, cherry, apple or mesquite, about three cups, soak in water for at least one hour.
- Make three pouches of soaked chips in tin foil, poke small holes with a fork into both sides of pouches, place one pouch on one side of grill with grate removed and heat on high until smoke starts, place ribs on grill over unlit side, lower heat to about 300 degrees, close lid. Allow ribs to smoke for 3 hours changing smoke pouch each hour.
- After 3 hours of cooking, check to see if any racks are ready to come off the grill. They are done when the meat has shrunk back from most of the bones by 1/4 inch or more. When you lift a rack by picking it up from one end with tongs, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the ribs. The total cooking time could be anywhere from 3 to 4 1/2 hours.
- Remove and tent loosely with foil. Allow ribs to rest for 10 minutes.
- Ribs can also be cooked in smoker at 225 degrees for about 4-6 hours.
Nutrition Facts : Calories 628, Fat 67.7, SaturatedFat 11.1, Sodium 1008, Carbohydrate 5.4, Fiber 0.6, Sugar 0.5, Protein 2.6
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Malu Khalu
[email protected]These ribs were absolutely delicious. The meat was fall-off-the-bone tender and the flavor was incredible. I'll definitely be making these again.
Anna Philbrick
[email protected]I'm not usually a fan of ribs, but these smoked ribs were amazing. They were so tender and flavorful, I couldn't get enough of them. I'll definitely be making these again.
kimmy auroraplayz
[email protected]These ribs were so good, I could have eaten them all day long. They were fall-off-the-bone tender and the flavor was incredible. I'll definitely be making these again soon.
Camando Foji
[email protected]I've made smoked ribs many times before, but this recipe is by far the best. The ribs were fall-off-the-bone tender and the flavor was out of this world. I'll definitely be making these again and again.
Veronika Yefremova
[email protected]These ribs were so tender and juicy, they practically melted in my mouth. The flavor was amazing and the sauce was the perfect complement. I'll definitely be making these again!
Tracy Bea
[email protected]I'm a huge fan of smoked ribs, and this recipe did not disappoint. The ribs were cooked perfectly and the flavor was incredible. I'll definitely be making these again.
Richie walker
[email protected]These ribs were so good, I ate them all myself! They were fall-off-the-bone tender and the flavor was out of this world. I'll definitely be making these again soon.
johnie gun
[email protected]These ribs were a huge hit with my family. They were cooked perfectly and the flavor was amazing. I'll definitely be making them again.
Snikii Mthembu
[email protected]Absolutely incredible! The ribs were so tender and flavorful, and the sauce was the perfect complement. I'm definitely making these again soon.
Theo Goose
[email protected]I've tried many smoked ribs recipes, but this one is definitely the best. The ribs were fall-off-the-bone tender and had the perfect amount of smokiness.
Muzamal Khan
[email protected]This recipe is a keeper! The ribs were incredibly tender and flavorful. I'm already planning my next batch.
Anna theresa Esper
[email protected]These smoked ribs were a huge success at my 4th of July party. They were so tender and juicy, and the flavor was out of this world. Everyone loved them!
Shosi Islam
[email protected]I'm a beginner at smoking ribs, and this recipe made it so easy. The instructions were clear and the ribs turned out perfectly. I'm so glad I tried this recipe!
ana marin
[email protected]These ribs were so good, I can't stop thinking about them! The rub was perfect and the meat was cooked to perfection. I'll be making these again and again.
popy akter
[email protected]I followed the recipe exactly and the ribs turned out amazing. The smoky flavor was incredible and the meat was fall-off-the-bone tender. My family loved them!
Fairy Khalid
[email protected]These ribs were a hit at our Father's Day cookout. Everyone raved about how tender and flavorful they were. Will definitely be making them again!
RAR RAjU AHAMMED RAj
[email protected]Absolutely delicious! The ribs were cooked to perfection, with a crispy outer layer and a moist, juicy interior. The rub and sauce complemented each other perfectly.
SAGAR PAK
[email protected]I've been grilling for years, but this recipe for smoked ribs is a game-changer. The 4-2-1 method ensured perfect tenderness and a beautiful smoke ring. Thanks for sharing!
Reginald Kalama
[email protected]Fall-off-the-bone tender and bursting with flavor, these smoked ribs stole the show at our last BBQ. Highly recommended!