SMOKED RABBIT
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Game Meats Rabbit
Time P1DT5h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.
- Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.
- Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 1.6 g, Cholesterol 91.6 mg, Fat 9 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 2.7 g, Sodium 1482 mg, Sugar 0.4 g
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Issa Jalloul
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the smoky flavor was amazing. I will definitely be making this again.
Giosia Lloyd
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. The meat was moist and flavorful, and the smoky flavor was just right.
CM Chonchol
[email protected]This is the best rabbit recipe I've ever tried. The meat is so tender and juicy, and the smoky flavor is perfect. I will definitely be making this again and again.
Hosni Sesay
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Viola
[email protected]This recipe is a great way to use up leftover rabbit. The smoked flavor is really unique and delicious.
Sk Shahadat
[email protected]The meat was a bit dry. I think I would cook it for a shorter amount of time next time.
Renee Renninger
[email protected]This recipe was a bit too smoky for my taste. I think I would reduce the amount of smoke next time.
ishaq danish (Dr.)
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Nahar
[email protected]This is my new favorite rabbit recipe! The meat is so tender and flavorful, and the smoky flavor is amazing. I highly recommend this recipe.
Haris Naseem
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Sapcio 14
[email protected]This smoked rabbit recipe was a hit with my family! The meat was tender and juicy, and the smoky flavor was perfect. I will definitely be making this again.