SMOKED PORK SHANK WITH WHITE BEANS
Beautiful smoked pork shank delicious with white beans.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 18h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place cannellini beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Melt butter in a heavy pot over medium heat. Cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Stir pork shank, water, chicken stock, and bay leaves into onion mixture; bring to simmer, reduce heat to low, cover the pot with a lid, and simmer until flavors blend, about 45 minutes.
- Turn shank over and stir oregano, rosemary, and red pepper flakes into chicken stock mixture; add beans and stir. Return mixture to a simmer, cover the pot with a lid, and simmer until beans are almost tender, about 1 hour. Simmer uncovered until beans are tender, about 30 minutes more. Cool to room temperature, cover the pot, and refrigerate, 8 hours to overnight.
- Spoon accumulated fat from the top of the chilled bean mixture and discard fat. Remove pork shank; cut meat into slices and discard bone.
- Stir sliced pork shank, tomato, gremolata, salt, and black pepper into bean mixture over medium heat; cook and stir until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 51.5 g, Cholesterol 73.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 38.6 g, SaturatedFat 3.9 g, Sodium 1189.3 mg, Sugar 2.4 g
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sup bro
[email protected]Overall, this is a great recipe. The smoked pork shank and white beans are a perfect combination.
Victor Hernandez
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Muthair Hayat
[email protected]I'm not a big fan of smoked meat, but I really enjoyed this recipe. The pork shank was cooked perfectly and the white beans were very flavorful.
Umer Khan7866
[email protected]This recipe is a bit time-consuming, but it's worth it. The smoked pork shank is so tender and juicy.
Umesh Timalsina
[email protected]I'm a vegetarian, but I still enjoyed the white beans in this recipe. They were creamy and flavorful.
Houda Nour
[email protected]This recipe is perfect for a cold winter night. The smoked pork shank and white beans are so comforting and filling.
SAVAGE MEDIA PRODUCTIONS
[email protected]I made this recipe for a party and it was a hit! Everyone loved the smoked pork shank and the white beans.
Rachael Stutzman
[email protected]I'm allergic to pork, so I substituted chicken. It turned out great! The white beans were also very tasty.
Kimberly Faulkner
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork shank. However, the white beans were good.
suez miah
[email protected]The pork shank was a bit dry, but the white beans were delicious. Overall, it was a good meal.
HUSNAIN MAHBOOB ali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The smoked pork shank was juicy and flavorful, and the white beans were a great accompaniment. Will definitely make this again.
Lovehunter
[email protected]This recipe is a keeper! The pork shank was perfectly smoked and the white beans were cooked to perfection. My family loved it.
OnyealilamF Chidoro
[email protected]I've tried many smoked pork shank recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Highly recommended!
Hiba Elalaoui
[email protected]This smoked pork shank recipe is a game-changer! The meat was fall-off-the-bone tender and the white beans were creamy and flavorful. I'll definitely be making this again.