SMOKED PORK RIBS
If you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.
- Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.
- Meanwhile, whisk together all glaze ingredients.
- After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.
- After 1 hour of cooking, remove the ribs from the grill and let rest in the foil for 30 minutes. Meanwhile, raise grill heat to medium-high. Cut the lemon in half and grill flesh-side down until nicely marked and slightly soft, 3 to 5 minutes.
- When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes. Flip and cook for another 2 minutes. Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.
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Oluwaseyi Crown
[email protected]This recipe is a keeper.
caoimhe maher
[email protected]I would make this recipe again.
Rebecca Stephen
[email protected]The ribs were a bit dry.
Keratilwe Dorah
[email protected]The rub was perfect.
Sophia Bonilla
[email protected]The ribs were fall-off-the-bone tender.
Harith Krishmindh
[email protected]I love the smoky flavor of these ribs.
Mr_ashok Jha_live stream agent
[email protected]The ribs were a bit too fatty for my taste.
Assad Bangash
[email protected]I would recommend this recipe to anyone who loves smoked pork ribs.
angel skasick
[email protected]These ribs are a great value for the price. They're not the best ribs I've ever had, but they're still very good.
SAIF Adnan
[email protected]The ribs were good, but I've had better.
Gizelle Ramirez
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I expected.
Faisal Khan Khan
[email protected]The ribs were a bit dry, but the flavor was good.
Pronoy Das
[email protected]The ribs were delicious, but I found the rub to be a bit too salty for my taste.
TOFIQ BD
[email protected]These ribs were a hit at my last party. Everyone raved about them.
Asad Mirza
[email protected]I love how easy this recipe is to follow. Even a beginner can make delicious ribs with this recipe.
Tashima Russell
[email protected]I've tried many smoked pork rib recipes, but this one is by far the best. The rub is perfect and the ribs are always fall-off-the-bone tender.
Indrojit Dasgupta
[email protected]Amazing recipe! The ribs came out tender, juicy, and smoky. My family loved them.