SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
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SHAKIB GAMING
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder in the apple chutney.
Mi Na
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork loin and the apple chutney. I will definitely be making this again.
William Harrison
[email protected]This recipe was easy to follow and the results were delicious! The pork loin was moist and flavorful, and the apple chutney was a perfect complement. I will definitely be making this again.
Babo Tongchongya
[email protected]I followed the recipe exactly, but my pork loin turned out dry. I'm not sure what went wrong.
Dawood Khan
[email protected]This dish was amazing! The pork was cooked perfectly, and the apple chutney was the perfect accompaniment. I would definitely make this again.
Julius Oppong
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the apple chutney.
Birju Kumar
[email protected]The pork loin was a bit dry, but the apple chutney was delicious. I would recommend using a different cut of pork, such as a pork shoulder.
LC Adams
[email protected]This dish was easy to make and turned out great! The pork was moist and flavorful, and the apple chutney added a nice sweetness. I would definitely make this again.
Tammy Shoemaker
[email protected]I've made this recipe several times now, and it's always a hit. The pork loin is always cooked perfectly, and the apple chutney is amazing. I highly recommend this recipe!
Cecilua Hulsey
[email protected]This smoked pork loin was absolutely delicious! The meat was tender and juicy, and the apple chutney was the perfect complement. I will definitely be making this again.