SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING
Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
- In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
- Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2000 mg, Sugar 3 g, TransFat 0 g
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Khula Khula
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked perfectly and the cornbread stuffing was moist and flavorful.
Shannon Garland
[email protected]I'm not a fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the cornbread stuffing was delicious.
InkeyString
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the cornbread stuffing is the perfect side.
Romannie Jones
[email protected]This recipe is a great way to use up leftover cornbread. The stuffing was easy to make and it tasted great with the pork chops.
Immanuel Sauceda
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this dish. The pork chops were cooked perfectly and the cornbread stuffing was moist and flavorful.
Esther Adeyemi
[email protected]This dish was a hit at my party! The pork chops were a nice change of pace from the usual grilled chicken or steak, and the cornbread stuffing was a unique and flavorful side.
Sarah Tshabalala
[email protected]I'm not a fan of pork chops, but I loved this recipe. The chops were tender and flavorful, and the cornbread stuffing was delicious.
Jaysta Um
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the cornbread stuffing was moist and savory.
Ballal MBallal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked to perfection and the cornbread stuffing was moist and flavorful.
Alayinke Keukeu
[email protected]This dish was amazing! The pork chops were juicy and flavorful, and the cornbread stuffing was the perfect accompaniment.
dopey gutierrez
[email protected]The pork chops were a little dry, but the cornbread stuffing was delicious. I would definitely make this dish again, but I would cook the pork chops for a shorter amount of time.
Hamikhan Hamikhan77 66
[email protected]I'm not a big fan of cornbread, but I loved the stuffing in this recipe. It was moist and savory, and it complemented the pork chops perfectly.
Zyad Moataz
[email protected]This recipe is a keeper! The pork chops were tender and moist, and the cornbread stuffing was so flavorful.
valentina Ivayo
[email protected]I love the combination of flavors in this dish. The smokiness of the pork chops pairs perfectly with the sweetness of the cornbread stuffing.
Cmo
[email protected]I followed the recipe exactly and the pork chops turned out great! The stuffing was a little dry for my taste, but overall this was a delicious dish.
Miss B
[email protected]The pork chops were juicy and flavorful, and the cornbread stuffing was moist and savory. I will definitely be making this dish again!
Pallaeva Yasmina
[email protected]These smoked pork chops were a huge hit with my family! The Tex-Mex cornbread stuffing was a nice twist on traditional stuffing, and the chops were cooked to perfection.