SMOKED PORK CHOPS IN SAUERKRAUT
Steps:
- Preheat your oven to 300F. In a dutch oven, heavy pot or deep saucepan quickly brown the chops in a small amount of oil or pork fat. Remove the chops and set aside. Lower the heat and add the sauerkraut and remaining ingredients. Tuck the browned pork chops into the sauerkraut mixture, making sure they're completely surrounded to retain their moisture. Place in the oven uncovered for 1 to 2 hours. Serve with warm German-style potato salad and asparagus.
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Jermaine Smith
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Yamshoon Rajpoot
[email protected]I made this dish for a special occasion and it was a huge hit. The pork chops were cooked to perfection and the sauerkraut was delicious.
Kaili Flick
[email protected]This recipe is a keeper! The pork chops were juicy and the sauerkraut was tangy and flavorful.
Nsnizam Swati
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The pork chops were perfectly cooked and the sauce was amazing.
Collin Deery
[email protected]This dish is a great way to use up leftover pork chops. They were so tender and flavorful.
Kashan Kazmi
[email protected]I wasn't sure how I would like sauerkraut, but I was pleasantly surprised. The tangy flavor paired perfectly with the smoky pork chops.
SHAKEL Ahmed
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always tender and juicy, and the sauerkraut is the perfect accompaniment.
Arifhossanrubel Arifhossanrubel
[email protected]This dish was easy to make and turned out great. The pork chops were cooked perfectly and the sauerkraut was delicious.
AndrewTheGuy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the smoky flavor of the pork chops and the tangy sauerkraut.
Shakuunda Hhhh
[email protected]These smoked pork chops were a hit with my family! The meat was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.