SMOKED PORK CHOP WITH SAUERKRAUT, POTATOES & APPLESAUCE
This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too
Provided by Bergy
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
- Place half the apple sauce in the bottom of the dish.
- Add half of the sauerkraut.
- Add half the potato slices.
- Season with pepper.
- Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
- Coat the top side of the chop with remaining mustard.
- Add remaining applesauce, then kraut and top with remaining potato slices.
- Seal the foil over the top.
- Bake in 350° oven for 45 minutes.
- If you wish open the foil to brown the taters for the last 15 minutes.
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Raymond Nyatsero
raymondnyatsero13@yahoo.comThis dish was delicious! The pork chops were cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Isaac Amoani
amoanii33@aol.comThis recipe was a bit too complicated for me. I ended up burning the pork chops.
Qamer Ansari
a-qamer@gmail.comI've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauerkraut is tangy and delicious. I highly recommend this recipe!
Akol Emmah
akol72@yahoo.comThis dish was a hit with my family! The pork chops were cooked perfectly and the sauerkraut was tangy and flavorful. The potatoes were also a great addition.
Jennifer Pruitt
p.j57@aol.comThe pork chops were a bit dry, but the sauerkraut was delicious. I would recommend using a different method to cook the pork chops next time.
Micky Promise
promise_m15@yahoo.comThis dish was easy to make and turned out great! The pork chops were tender and juicy, and the sauerkraut was flavorful. I will definitely be making this again.
Joey Arce
joey-a33@yahoo.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly and the applesauce was a great addition.
Saleem Blouch
s-blouch@hotmail.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the sauerkraut was tangy and delicious. The potatoes were also perfectly cooked. I will definitely be making this again.
Candice Mahase
m-c@gmail.comThe pork chops were cooked perfectly, but the sauerkraut was a bit too sour for my taste. I would recommend using a milder sauerkraut next time.
Frances Ledonne
f.ledonne@hotmail.frThis dish was a bit bland for my taste. The pork chops were a bit dry and the sauerkraut was not very flavorful. I would not recommend this recipe.
Niru Khadka
niru.k5@gmail.comI followed the recipe exactly and the dish turned out perfectly! The pork chops were moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Benjamin Trombetti
benjamint@hotmail.comThe dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the sauerkraut was tangy and flavorful.
SUNDAY VIVIAN
sunday.v@hotmail.comThis recipe was easy to follow and the dish turned out great! The pork chops were tender and juicy, and the sauerkraut was flavorful. I will definitely be making this again.
Linah Mehlape
linah.m84@gmail.comI made this dish for my family last night and they loved it! The pork chops were cooked to perfection and the sauerkraut was delicious. The potatoes were a bit dry, but overall the dish was a hit.
tahasin hasib
ht13@gmail.comThis was a fantastic dish! The pork chops were juicy and flavorful, the sauerkraut was tangy and tart, and the potatoes were perfectly cooked. I especially loved the applesauce, which added a sweet and creamy touch to the dish. I will definitely be m