SMOKED PORK AND SAUERKRAUT (CROCK POT)
Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.
Provided by papergoddess
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in crock pot; place pork on top.
- combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
- Cover; cook on LOW heat setting 8 hours.
- Remove bay leaf; remove pork to platter and cover to keep warm.
- Skim fat from surface of sauerkraut mixture.
- Transfer sauerkraut mixture to a large saucepan.
- Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
- Stir in sour cream (optional), if desired.
- Serve with sliced pork.
- NOTE: this can be cooked in the oven in an oven-proof covered casserole.
- Bake@ 350F 2- 2 1/2 hours.
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colten murrie
[email protected]This was an excellent recipe! I will definitely be making it again.
Md Araful
[email protected]This was a very good recipe. I will definitely be making it again.
Bani Liberty
[email protected]This was a great recipe! I would definitely recommend it.
OIRS
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Brent Jensen
[email protected]I will definitely be making this again. It was a hit with my family and friends.
Stacy wendy
[email protected]This was a great recipe! The meat was fall-apart tender and the sauerkraut was tangy and flavorful. My family loved it!
Prisca John
[email protected]I'm so glad I tried this recipe! The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Kd Sumon
[email protected]This was a hit with my family! The meat was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
SADMAN RYAN RIAD
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and flavorful, and the sauerkraut was the perfect tangy accompaniment. I will definitely be making this again!
Johan Pfahl
[email protected]This was a great recipe! The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Morgan Trish
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of sauerkraut, but it was really good in this recipe. The meat was also very tender and flavorful. I will definitely be making this again!
NETT WEISE
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Al Amin Hassan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of brown sugar to the sauerkraut to give it a bit of sweetness. I also like to serve it with crusty bread.
Coco Fitzallen
[email protected]This was my first time making smoked pork and sauerkraut, and it turned out amazing! I followed the recipe exactly and it was perfect. The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Otis Pitts
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful, and the sauerkraut is the perfect tangy accompaniment. I usually serve it with mashed potatoes and green beans.
Rj Sumon
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This crock pot dish is so easy to throw together and it always turns out delicious. My family loves it!