SMOKED PORK AND BEAN SOUP
Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.
Provided by Nekmor
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h1m
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and scallion; cook and stir until softened, 3 to 5 minutes. Add garlic; cook and stir until aromatic, 3 to 5 minutes.
- Put chicken broth, diced tomatoes, cream-style corn, white beans, light red kidney beans, pork, and cumin into the saucepan; bring soup to a simmer and cook for 15 minutes.
- Blend black beans and lime juice in a blender. Add beans to soup, season with salt and pepper, and simmer for 20 minutes. Garnish servings with corn kernels.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 31.4 g, Cholesterol 22.1 mg, Fat 3.7 g, Fiber 7.9 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 857.1 mg, Sugar 2.4 g
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Armani Bowser
[email protected]I can't wait to try this recipe!
Imran Rasheed
[email protected]This soup is a great way to use up leftover ham.
Riad Hossain
[email protected]I'm not a huge fan of pork, but I loved this soup! The smokiness of the pork really balanced out the flavor.
Nouraiz Ali
[email protected]This soup is a family favorite. We make it every year for our Christmas Eve dinner.
Madiha Adeel555
[email protected]I've never made smoked pork and bean soup before, but this recipe was so easy to follow. The soup turned out amazing!
Halim Uddin
[email protected]This soup is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Laxman Magar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Gracezuki The Moonflower
[email protected]This soup is a great way to use up leftover smoked pork. It's also a great soup to make on a cold winter day.
Dawn Kremer
[email protected]I love this soup! It's so smoky and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Meg Smith
[email protected]This was my first time making smoked pork and bean soup and it turned out great! I followed the recipe exactly and it was perfect.
shadowed nightmarez
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend it!
Kailyn Laubscher
[email protected]This soup is hearty, smoky, and packed with flavor! I especially love the addition of bacon.