SMOKED PIMIENTO CHEESE CROSTINI
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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NoobsLivesMatter
noobslivesmatter37@yahoo.comI love the smoky flavor of these crostini. They're the perfect appetizer for a summer party.
Emile Tatakis
emilet@yahoo.comThese crostini are a great way to add a little something special to your next meal. They're easy to make and they're always a crowd-pleaser.
Gin Last
l.gin12@yahoo.comThese crostini are the perfect way to use up leftover pimiento cheese. They're also a great way to impress your friends at your next party.
Sharada Bhandari
bs1@hotmail.frThese crostini are so easy to make and they're always a hit at parties. I highly recommend them!
Saiman King
king.s51@gmail.comI love the smoky flavor of these crostini. They're the perfect appetizer for a summer party.
Mack McElhenny
mcelhenny-mack92@yahoo.comThese crostini are a great way to add a little something special to your next meal. They're easy to make and they're always a crowd-pleaser.
Juliana Enitan
j.e39@gmail.comThese crostini are the perfect way to use up leftover pimiento cheese. They're also a great way to impress your friends at your next party.
Md Aramn
mdaramn@hotmail.comThese crostini are so addictive! I could eat them all day long.
Aniero Chisom
chisom-aniero@aol.comI've made these crostini several times and they're always a hit. They're the perfect combination of smoky, creamy, and tangy.
Christopher Allan
allan-c@gmail.comThese crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Lathitha Thakela
l_thakela27@hotmail.comThe smoky flavor of the paprika really comes through in this dish. It's a great way to add a little something extra to your next party.
Mokgotle Asnath
asnath_m75@yahoo.comThese crostini were so easy to make and they were so delicious. I will definitely be making them again.
Eriq Williams
eriq_williams73@yahoo.comI made these crostini for a potluck and they were a huge hit. Everyone loved them!
Mac Cheese
cheese_mac30@gmail.comThese crostini were the perfect finger food for my party. They were gone in minutes!
Aslam Sarkar
a-s34@yahoo.comI wasn't sure about the smoked paprika, but it really made the dish. These crostini were delicious!
Romio Romio
r-romio8@aol.comThese crostini were so easy to make and they were a huge crowd-pleaser. I will definitely be making them again.
Taniesha Brewer
taniesha_brewer@hotmail.comI love the smoky flavor that the paprika gives to this dish. It's the perfect party appetizer.
Sabtain Khan
sabtain-khan@gmail.comThis smoked pimiento cheese crostini recipe was a hit at my last party! The combination of smoky, creamy, and tangy flavors was irresistible.