SMOKED PIMIENTO CHEESE CROSTINI
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NoobsLivesMatter
[email protected]I love the smoky flavor of these crostini. They're the perfect appetizer for a summer party.
Emile Tatakis
[email protected]These crostini are a great way to add a little something special to your next meal. They're easy to make and they're always a crowd-pleaser.
Gin Last
[email protected]These crostini are the perfect way to use up leftover pimiento cheese. They're also a great way to impress your friends at your next party.
Sharada Bhandari
[email protected]These crostini are so easy to make and they're always a hit at parties. I highly recommend them!
Saiman King
[email protected]I love the smoky flavor of these crostini. They're the perfect appetizer for a summer party.
Mack McElhenny
[email protected]These crostini are a great way to add a little something special to your next meal. They're easy to make and they're always a crowd-pleaser.
Juliana Enitan
[email protected]These crostini are the perfect way to use up leftover pimiento cheese. They're also a great way to impress your friends at your next party.
Md Aramn
[email protected]These crostini are so addictive! I could eat them all day long.
Aniero Chisom
[email protected]I've made these crostini several times and they're always a hit. They're the perfect combination of smoky, creamy, and tangy.
Christopher Allan
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Lathitha Thakela
[email protected]The smoky flavor of the paprika really comes through in this dish. It's a great way to add a little something extra to your next party.
Mokgotle Asnath
[email protected]These crostini were so easy to make and they were so delicious. I will definitely be making them again.
Eriq Williams
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
Mac Cheese
[email protected]These crostini were the perfect finger food for my party. They were gone in minutes!
Aslam Sarkar
[email protected]I wasn't sure about the smoked paprika, but it really made the dish. These crostini were delicious!
Romio Romio
[email protected]These crostini were so easy to make and they were a huge crowd-pleaser. I will definitely be making them again.
Taniesha Brewer
[email protected]I love the smoky flavor that the paprika gives to this dish. It's the perfect party appetizer.
Sabtain Khan
[email protected]This smoked pimiento cheese crostini recipe was a hit at my last party! The combination of smoky, creamy, and tangy flavors was irresistible.