SMOKED PEPPERED MACKEREL AND SOUR CREAM ON HOMEMADE POTATO CHIPS
Steps:
- Preheat oven to 375°F. and generously brush 2 large baking sheets with some oil.
- With a mandoline or other hand-held slicer cut 1 potato crosswise into 1/8-inch-thick slices. Immediately arrange slices in one layer on 1 baking sheet and brush tops with some oil. Sprinkle slices with salt to taste. Bake slices in middle of oven until golden, 10 to 15 minutes, and with a metal spatula immediately transfer to a rack to cool completely. Make more chips with remaining potato. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature. Top each potato chip with 1/4 teaspoon sour cream and a small piece of mackerel.
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Rakib Hasan
[email protected]This recipe deserves a zero-star rating.
mohamed fazil
[email protected]I'm never making this recipe again.
Hamxii Awan
[email protected]I'm really disappointed with this recipe.
Titus Ndwala
[email protected]This recipe is a waste of time and money.
Abdulla Alshaikh
[email protected]I would not recommend this recipe to anyone.
Sergio_408
[email protected]This recipe was a total disaster! The mackerel was overcooked and the potato chips were burnt.
Jaila Palmer
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Robert Baker
[email protected]I found the recipe to be a bit confusing, but the end result was worth it.
Khalid Bello
[email protected]The potato chips were a bit too greasy for me, but the smoked mackerel was cooked perfectly.
Shahzaib Sattar
[email protected]This dish was a little too smoky for my taste, but I think that's just a personal preference.
winddesign 2019
[email protected]I would definitely recommend this recipe to anyone who loves smoked fish.
Rajesh Bk
[email protected]The homemade potato chips were a great way to add some crunch to the dish. They were also really easy to make.
Naima Aktar
[email protected]The sour cream sauce was the perfect complement to the smoked mackerel. It added a creamy richness that balanced out the smokiness of the fish.
Alish Bhattarai
[email protected]I had never tried smoked mackerel before, but I'm so glad I did. It was delicious!
Blue Sea Rk
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
HIDAYT KI RAAH
[email protected]Amazing recipe! The mackerel was perfectly smoked and the sour cream added a nice tang. The homemade potato chips were the perfect accompaniment.