SMOKED PEPPER AND BUTTER BEAN VEGETARIAN SAUSAGES
Make and share this Smoked Pepper and Butter Bean Vegetarian Sausages recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan and fry the diced peppers over a high heat for 5 minutes.
- Reduce the heat, add the garlic and fry for a further 2 minutes.
- Stir in the pimenton and cook for 1 minute.
- Remove from heat and allow to cool.
- Place the butter beans in a large bowl and mash roughly.
- Add the cooled pepper mixture along with the tahini and white bread crumbs, season well and then combine thoroughly.
- Divide mixture into eight balls and using wet hands, roll each into a sausage measuring about 10cm long.
- Clean the frying pan, pour in 1cm of sunflower oil and place over a moderate heat.
- Add the sausages and cook for 10 minutes, turning often, until heated through and golden brown (you may need to do this in batches).
- Drain on kitchen paper.
- Serve with green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #snacks #beans #european #potluck #finger-food #kid-friendly #kosher #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #brown-bag #healthy-2 #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love
Melokuhle Nontshintshi
[email protected]This recipe is a fail. The sausages were not edible.
Azaleah cox
[email protected]I would not make this recipe again. The sausages were not good.
Chameera Warsha
[email protected]This recipe is a waste of time and ingredients. The sausages were not worth the effort.
Arun Ghimire
[email protected]I'm disappointed with this recipe. The sausages were not as flavorful as I expected.
kazi Taieb
[email protected]I would not recommend this recipe. The sausages were not good.
Harbybart Lasisi
[email protected]These sausages were a complete failure. They fell apart when I tried to cook them.
Bonaventure Tiifu
[email protected]These sausages were a bit bland. I think I'll add some more herbs and spices next time.
Imtiaz Rajput
[email protected]I found these sausages to be a bit dry. I think I'll add some more butter or oil next time.
sagha el ouakili
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them.
Sam Moore
[email protected]I love the smoky flavor of these sausages! They're perfect for a quick and easy weeknight meal.
Ravi Magar
[email protected]These sausages were delicious! I served them with mashed potatoes and roasted vegetables and they were a perfect meal.
Charlene Kaye
[email protected]I've made these sausages several times now and they're always a hit! My friends and family love them.
Sarah Abbasi
[email protected]These sausages were easy to make and turned out great! I used a little less smoked paprika than the recipe called for, but they still had a nice smoky flavor.
Tamaco Ukadike
[email protected]I'm not usually a fan of vegetarian sausages, but these ones were really good! The smoked pepper flavor was perfect and they had a great texture.
Tariq Ustad
[email protected]These vegetarian sausages were a hit at my last dinner party! Everyone raved about the smoky pepper flavor and the moist, tender texture. I'll definitely be making them again soon.