SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
Steps:
- 1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor. 2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. 3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork. 4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
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Sampda Aryal
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The smoky paprika rub was amazing.
David Tilden
[email protected]The wilted spinach was a great addition. It added a nice touch of bitterness that balanced out the richness of the salmon.
Karan Bhai
[email protected]This recipe is a keeper! I'll be making it again and again.
Sardar Tanveer
[email protected]I've tried other smoked paprika roasted salmon recipes before, but this one is by far the best.
Fahim Rock
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Adnan jabbar
[email protected]This is my go-to recipe for salmon. It's always a winner.
Bruno Mafra
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Arif Rohman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the salmon was.
Kamrul 00k
[email protected]I'm not usually a fan of wilted spinach, but it was surprisingly delicious in this dish. It added a nice pop of color and flavor.
Apoun Barman
[email protected]The salmon turned out perfectly cooked - flaky and moist. It was the star of the show!
Nossy Khoza
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make it without any problems.
STEVE PETERMAN
[email protected]This recipe is an absolute delight! The combination of smoky paprika and tender salmon is simply irresistible.