SMOKED PAPRIKA POTATO WEDGES
Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!
Provided by jellichick
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
- Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
- Pour wedges into the hot baking pan.
- Bake in the preheated oven until crisp and golden, about 40 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g
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Biplob Hossain
[email protected]I highly recommend this recipe for smoked paprika potato wedges. They're easy to make, delicious, and always a hit with guests. Give them a try next time you're looking for a quick and easy side dish.
You too Love
[email protected]These potato wedges are the perfect comfort food. They're crispy, fluffy, and flavorful. I love serving them with a big bowl of chili or stew on a cold winter day.
Abdo Mohamed Saber
[email protected]These potato wedges are a crowd-pleaser. I've made them for potlucks, parties, and family gatherings, and they're always a hit. Everyone loves the crispy texture and the delicious smoked paprika flavor.
mate gamer
[email protected]These potato wedges are a great time-saver. They're so easy to make, and they cook in just 30 minutes. This makes them a great option for busy weeknight meals.
Rex Will Rise
[email protected]These potato wedges are a great budget-friendly option. Potatoes are a relatively inexpensive vegetable, and the other ingredients are also very affordable. You can easily make a big batch of these wedges for a fraction of the cost of buying them fro
Sabuj Sarker
[email protected]These potato wedges are a great meal prep essential. I make a big batch on the weekend and then reheat them throughout the week for a quick and easy side dish. They're also great for packed lunches.
Emmanuel Sibiya
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. They're crispy and delicious, and the smoked paprika gives them a unique and flavorful twist. I love that they're baked, not fried, so they're a healthier option too.
Antione Terrell
[email protected]These potato wedges are the perfect party food. They're easy to make, delicious, and always a hit with guests. I love serving them with a variety of dipping sauces so that everyone can find something they like.
Ania Hoque
[email protected]I love that these potato wedges are so versatile. I've served them with everything from grilled chicken to fish to steak. They're also great on their own as a snack. I always have a batch of these wedges in my freezer for when I need a quick and easy
Terry Thompson
[email protected]These potato wedges are so easy to make and always turn out perfectly. I love that I can just throw them in the oven and forget about them. They're the perfect side dish for a busy weeknight meal.
x_BumbleBee_x
[email protected]The smoked paprika really gives these potato wedges a unique and delicious flavor. I love how crispy they are on the outside and fluffy on the inside. They're the perfect side dish for any meal.
Lina Francisco
[email protected]This was my first time making potato wedges, and they turned out great! The recipe was easy to follow, and the wedges were crispy and delicious. I'll definitely be making them again.
Krishna Dahal
[email protected]These potato wedges are always a crowd-pleaser. I make them for every party I host, and they're always gone in minutes. They're so easy to make and always turn out perfectly.
Mr. A Q Gallery
[email protected]My kids loved these potato wedges! They're the perfect finger food for a party or a quick snack. I'll definitely be making them again.
Aminat opeyemi
[email protected]I added a little extra smoked paprika to these wedges, and they turned out amazing! The smokiness was perfectly balanced by the other spices.
Jenean Hefner
[email protected]I love that these potato wedges are baked, not fried. It makes them a healthier option without sacrificing any of the flavor. I also appreciate that the recipe uses simple, everyday ingredients.
Nanret Damter
[email protected]I've made these potato wedges on the grill, in the oven, and even in the air fryer, and they're always delicious. They're the perfect side dish for any barbecue or party.
Maphanga Maphanga
[email protected]I'm a huge fan of potatoes, and these wedges are no exception. They're so easy to make and always turn out perfectly. I especially love dipping them in ketchup or ranch dressing.
Esmail Esmail
[email protected]These potato wedges were a hit at my last party! The smoked paprika gave them a delicious and unique flavor. I also loved how crispy they were on the outside and fluffy on the inside.