Steps:
- Roast pork:
- Put oven rack in middle position and preheat oven to 500°F.
- Stir together pimentón, cumin, coriander, salt, and pepper. Rub mixture all over pork. (Press lightly so rub adheres; you will have some leftover rub.) Put pork on a metal rack in a roasting pan, rib side down. Roast pork 10 minutes, then reduce heat to 300°F and continue to roast until a meat thermometer inserted diagonally into center registers 140°F, 1 hour 10 minutes to 1 hour 25 minutes more.
- Let pork stand, loosely covered with foil, 20 to 25 minutes before carving. (Temperature of meat will rise to about 150°F.)
- Make vinaigrette while pork roasts:
- Soak raisins in Sherry in a medium bowl, covered, 30 minutes. Add vinegar, shallot, garlic, salt, and pepper, then add oil in a slow stream, whisking until combined. Whisk in parsley just before serving.
- Slice pork and serve with vinaigrette and a sprinkling of kosher salt.
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Josiah G
[email protected]This recipe is a winner! The pork was cooked to perfection and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
williejoe mccray
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was amazing and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Brook Woods
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the vinaigrette was delicious. I will definitely be making this again.
Nasir Zafar
[email protected]I love this recipe! The pork is always tender and juicy, and the vinaigrette is the perfect finishing touch. I've made this several times and it's always a hit.
olukiya solomon
[email protected]This recipe was delicious! The pork was cooked perfectly and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Hadirali Shah
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vinaigrette is the perfect complement. I highly recommend this recipe!
Liz Stoker
[email protected]This recipe is a winner! The pork was cooked to perfection and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
waziristan zalmi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was amazing and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
King M834
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the vinaigrette was delicious. I will definitely be making this again.
Hanad Dacad
[email protected]I love this recipe! The pork is always tender and juicy, and the vinaigrette is the perfect complement. I've made this several times and it's always a hit.
Mason Kirby
[email protected]This was a great recipe! The pork was so tender and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Sam Venson
[email protected]OMG! This dish was incredible! The pork was cooked to perfection and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Marwan Hossam
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Terri Jewett
[email protected]I've tried many pork rib roast recipes, but this one is by far the best. The meat was so tender and flavorful, and the vinaigrette was delicious. I will definitely be making this again and again.
Ilyad Naveed
[email protected]This pork rib roast was a hit at our dinner party! The smoked paprika gave it a wonderful flavor, and the sherry-raisin vinaigrette was the perfect complement. Will definitely be making this again.