SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
Steps:
- For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
- Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
- Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
- For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
- To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan islam Mamum
m_a40@hotmail.comI'll definitely be making this again!
Shapson Gson
g_s22@yahoo.comOverall, this is a great recipe for pulled pork. I would definitely recommend it.
Sanjit Yadav
y_sanjit@hotmail.co.ukI'm not sure if I did something wrong, but my pulled pork didn't come out as tender as I would have liked.
Majid Abbaxi
abbaxi_m89@hotmail.comThis recipe took a bit longer than I expected, but it was worth the wait.
Md Soref
soref_m@hotmail.frI had some trouble finding smoked paprika, but I eventually found it at a specialty grocery store.
Mr.Maruf Vai
v-m@hotmail.comThis recipe was a bit too spicy for me, but I think that's just my personal preference.
Brenda Harrison
harrison@gmail.comI wasn't sure about the smoked paprika, but it was really good! The pulled pork had a nice smoky flavor.
Dulamsureh Tsetsegmaa
d@yahoo.comThis is my go-to pulled pork recipe. It's simple to make and always turns out delicious.
Rivian Addison
addisonrivian24@hotmail.comI love this recipe! The pulled pork is always a hit with my family and friends.
Darling Peralta
darling62@aol.comThe best pulled pork I've ever had! The rub was flavorful and the meat was cooked perfectly.
Nim Traicy
n@hotmail.comEasy to follow recipe with great results. The pulled pork was flavorful and moist.
Hameed Ullah Jan
hameedu100@yahoo.comThis pulled pork was amazing! The rub was perfect and the meat was so tender and juicy. I'll definitely be making this again.