SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
Steps:
- For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
- Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
- Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
- For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
- To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.
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Ariyan islam Mamum
[email protected]I'll definitely be making this again!
Shapson Gson
[email protected]Overall, this is a great recipe for pulled pork. I would definitely recommend it.
Sanjit Yadav
[email protected]I'm not sure if I did something wrong, but my pulled pork didn't come out as tender as I would have liked.
Majid Abbaxi
[email protected]This recipe took a bit longer than I expected, but it was worth the wait.
Md Soref
[email protected]I had some trouble finding smoked paprika, but I eventually found it at a specialty grocery store.
Mr.Maruf Vai
[email protected]This recipe was a bit too spicy for me, but I think that's just my personal preference.
Brenda Harrison
[email protected]I wasn't sure about the smoked paprika, but it was really good! The pulled pork had a nice smoky flavor.
Dulamsureh Tsetsegmaa
[email protected]This is my go-to pulled pork recipe. It's simple to make and always turns out delicious.
Rivian Addison
[email protected]I love this recipe! The pulled pork is always a hit with my family and friends.
Darling Peralta
[email protected]The best pulled pork I've ever had! The rub was flavorful and the meat was cooked perfectly.
Nim Traicy
[email protected]Easy to follow recipe with great results. The pulled pork was flavorful and moist.
Hameed Ullah Jan
[email protected]This pulled pork was amazing! The rub was perfect and the meat was so tender and juicy. I'll definitely be making this again.