SMOKED PAPRIKA CHICKEN THIGHS W/ POTATO AND ONION
Steps:
- 1. Preheat oven to 375 degrees F. 2. Combine the olives, lemon zest and garlic in a small bowl. Set aside. 3. Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl. 4. Lay the chicken thighs skin side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone. Add the boned chicken thighs to the paste and massage to coat. 5. Thinly slice the potatoes on a mandoline, about 1/4 inch thick. Arrange the potato slices and onion pieces in an even layer on a foil lined half sheet pan and sprinkle with the remaining 3/4 teaspoon salt. 6. Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh. Arrange the chicken thighs, skin side up, on a cooling rack and set the rack over the potatoes and onion in the half sheet pan. Bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes. If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes. Serve immediately.
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AK_GAMING
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. The smoked paprika added a wonderful flavor to the dish. I will definitely be making this again!
MH Alomgir Farabi
[email protected]This is one of my favorite chicken recipes. It's so simple to make and it always turns out delicious. The chicken is always tender and juicy. The vegetables are also roasted to perfection. I will definitely be making this again!
Md sh Khairul islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy. The vegetables are also roasted to perfection. I will definitely be making this again!
Ponkaj kumar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and flavorful. The vegetables are also roasted to perfection. I will definitely be making this again!
Nabeel Rajput
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was incredibly tender and juicy. The vegetables were also roasted to perfection. I will definitely be making this again!
Shazia Shazia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The vegetables were also roasted to perfection. I will definitely be making this again!
Sarah Carroll
[email protected]I love this recipe! The chicken is always so tender and flavorful. The vegetables are also roasted to perfection. I've made this dish several times and it's always a hit. Thank you for sharing this recipe!
Suraj Rana
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The chicken was incredibly tender and juicy, and the vegetables were roasted to perfection. The smoked paprika added a nice touch of smokiness. I will definitely be making
Izuku Midorya
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the chicken was. The vegetables were also roasted to perfection. I will definitely be making this again!
Martin Wangu
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the vegetables were roasted to perfection. The smoked paprika added a wonderful depth of flavor. I served it with a side of roasted carrots and parsnips, and it was a complete meal
Tonoya Telfer
[email protected]I'm always looking for healthy and flavorful chicken recipes, and this one definitely fits the bill. The chicken was incredibly tender and juicy, and the vegetables were roasted to perfection. The smoked paprika added a nice touch of smokiness withou
Julie Neico
[email protected]I'm not a fan of smoked paprika, so I used regular paprika instead. The dish still turned out great! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again, but with regular paprika
Ronda Parsons
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The chicken was incredibly tender and the vegetables were roasted to perfection. The smoked paprika added a nice touch of smokiness. I will definitely be making this again!
sujal sun yt
[email protected]I'm always looking for new ways to cook chicken thighs and this recipe definitely delivered. The smoked paprika added a wonderful depth of flavor and the potatoes and onions were a perfect accompaniment. Will definitely make this again!
Najiib Ismail
[email protected]I made this dish with bone-in chicken thighs and it was absolutely divine! The meat was so juicy and flavorful. I served it with a side of roasted carrots and parsnips, and it was a complete meal. Thank you for this wonderful recipe!
OCHWO
[email protected]This recipe was super easy to follow and the result was incredibly satisfying. The chicken thighs were fall-off-the-bone tender and the vegetables were roasted to perfection. The smoked paprika gave it a nice kick without being overpowering. Definite
Erwin Estrada-jr
[email protected]Absolutely delicious! I'm not a huge fan of bell peppers, so I omitted them and it still tasted phenomenal. The chicken was moist and flavorful, and the potatoes and onions were crispy on the outside and soft on the inside. Will definitely make this
utu ji
[email protected]I tried this recipe for a dinner party and it was a hit! The potatoes and onions roasted to perfection and paired perfectly with the tender chicken. The smoked paprika added a delightful depth of flavor. Everyone raved about it.
Saniya Meeks
[email protected]OMG, this dish turned out amazing! The smokiness from the paprika and the succulent chicken thighs were a match made in heaven. My family devoured it in minutes and kept asking for seconds. Thank you for sharing this recipe!