Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
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Kizinto Jonas
[email protected]This is a great recipe for a quick and easy appetizer. The oysters are delicious and the toast is the perfect way to serve them.
Tahir Khattak
[email protected]I've made this recipe several times and it's always a hit. The oysters are smoky and flavorful, and the toast is the perfect accompaniment.
Tega Hauwanga
[email protected]This is my go-to recipe for smoked oysters on toast. It's easy to make and always a crowd-pleaser.
Veronica Conaway
[email protected]I love this recipe! The oysters are always cooked perfectly and the toast is crispy. I always get compliments when I make this dish.
Marie-ann Ghirawoo
[email protected]This is a great recipe for a party or a potluck. The oysters are always a hit and the toast is the perfect way to serve them. I highly recommend this recipe.
Miss Khan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the toast was crispy. I will definitely be making this again.
Johan Sebasti√°n Trujillo
[email protected]This recipe is easy to follow and the results are amazing. The oysters are smoky and flavorful, and the toast is the perfect accompaniment. I will definitely be making this again.
Brenda Knight
[email protected]I made this recipe for my family and they loved it! The oysters were smoky and flavorful, and the toast was crispy. I will definitely be making this again.
mariam ndagire
[email protected]This is a great recipe for a party or a potluck. The oysters are always a hit and the toast is the perfect way to serve them. I highly recommend this recipe.
Ahad Miya
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the toast was crispy. I will definitely be making this again.
diving bouyers
[email protected]This recipe is easy to follow and the results are amazing. The oysters are smoky and flavorful, and the toast is the perfect accompaniment. I will definitely be making this again.
Ali Hamaz
[email protected]I've made this recipe several times and it's always a winner. The oysters are always cooked perfectly and the toast is always crispy. I highly recommend this recipe.
tayabshahtayabshah 0320
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the oysters and the toast. I will definitely be making this again.
Ayyan Sheik
[email protected]This is a great recipe for a quick and easy appetizer or snack. The oysters are smoky and flavorful, and the toast is the perfect accompaniment. I highly recommend this recipe.
Gail Hollinger
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were not fishy at all, and the smoky flavor was really nice. I'll definitely be making this again.
Small Townboy
[email protected]These smoked oysters on toast were absolutely delicious! The oysters were smoky and flavorful, and the toast was perfectly crispy. I will definitely be making this again.