SMOKED OYSTER ROLL
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
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MD Ali
[email protected]I love smoked oyster rolls! They're the perfect combination of smoky, creamy, and tangy. This recipe is a great one to try if you're looking for a new and delicious appetizer.
Pretty Pretty
[email protected]I was disappointed with these rolls. The smoked oysters were too overpowering and the lemon-tahini sauce didn't do much to balance them out.
L'amorepardessus Bord
[email protected]These rolls were a little too smoky for my taste, but I think that's just because I don't really like smoked oysters. If you like smoked oysters, then you'll probably love these rolls.
kitzy gustafsson
[email protected]I'm not usually a fan of smoked oysters, but these rolls were surprisingly good. I'll definitely be making them again.
Eddie Morris
[email protected]These rolls are a great way to use up leftover smoked oysters. They're also a great option for a quick and easy meal.
Karlo Valentak
[email protected]I love the combination of smoked oysters and avocado. These rolls are the perfect appetizer or light lunch.
Entertainment Khabar
[email protected]These rolls were easy to make and turned out great! I used whole wheat tortillas and they were still delicious.
Alberto
[email protected]I'm not a fan of avocado, so I left it out of these rolls. They were still delicious!
Joey Ocean
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Cole Johnson
[email protected]I was disappointed with these rolls. The smoked oysters were too overpowering and the lemon-tahini sauce didn't do much to balance them out.
Lampros Tavlas
[email protected]These rolls were a little too smoky for my taste, but my husband loved them. I think next time I'll try using less smoked oysters.
Bukho Swelindawo
[email protected]I love smoked oysters and these rolls were the perfect way to enjoy them. The avocado and lemon-tahini sauce added a nice touch of flavor.
Basheer Ahmad
[email protected]These rolls were easy to make and turned out great! I used store-bought smoked oysters and they were still delicious.
Kenzy Bro
[email protected]I'm not usually a fan of smoked oysters, but these rolls were surprisingly good. The avocado and lemon-tahini sauce really balanced out the smokiness of the oysters.
oli rahman
[email protected]These smoked oyster rolls were a hit at my last party! The combination of the smoky oysters, creamy avocado, and tangy lemon-tahini sauce was absolutely delicious. I'll definitely be making these again.