SMOKED ORANGE GLAZED CHICKEN
Steps:
- Clean chicken, cutting off excess fat. Rub inside and out with garlic. Gently lift skin and place sliced garlic just under the skin. Rub chicken with PICKAPEPPA Sauce. Place chicken breast side down in a dish large enough to hold it. Pour orange juice over chicken. Place remaining garlic on chicken. Marinate in the refrigerator for at least 2 hours (Can be prepared the night before and left to marinate.) Just before cooking, sprinkle chicken with fresh tarragon. One hour before cooking, soak mesquite wood chips in water. Preheat grill on high. Drain water from chips and place in metal container. Place container in front corner of grill. Lower front setting to med. high and back to medium. Turn off middle burner and place chicken breast side up on grill. Close lid and cook for 3/4 hour. Brush defrosted concentrate over chicken and continue to cook for another 20 minutes or until temperature reaches 185 degrees.
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Md. Sagor
[email protected]I don't have a smoker, so I'm not sure how I would make this recipe.
Nerdku RPG Slimeboi
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Karisa Mbuya
[email protected]I'm not a fan of orange glazed chicken, but this recipe might change my mind.
Lanette Shroyer
[email protected]This recipe looks delicious! I can't wait to try it.
Abdulqader Amodi
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Mfundo Noma
[email protected]The glaze is a bit too sweet for my taste, but the chicken itself was cooked perfectly.
Awais Qadir
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Henry Alike
[email protected]This is now my go-to recipe for chicken. It's easy to make, and the results are always amazing.
Muntasha pari Pari
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The combination of the smoky flavor from the grill and the sweet and tangy glaze was irresistible.
Tahiirz
[email protected]This recipe was an absolute delight! The chicken came out incredibly tender and juicy, with a beautifully crispy skin. The orange glaze added a wonderful sweet and tangy flavor that complemented the chicken perfectly.