SMOKED ONION RECIPE
Provided by Food Network
Time 1h35m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.
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Karla Orellana
[email protected]These onions are a great way to use up leftover onions.
Billy Bob
[email protected]I love the way these onions caramelize in the smoker. They're so sweet and smoky.
Ajiboye Sunday
[email protected]These onions are a great way to add a smoky flavor to your favorite dishes.
Qui White
[email protected]I've never made smoked onions before, but this recipe made it easy. They turned out great!
Ayush Gharti
[email protected]These onions are so easy to make, and they're always a hit with my family and friends.
Big Bro
[email protected]I love the smoky flavor of these onions. They're perfect for adding a little something extra to grilled meats or vegetables.
AMIRARSALAN GHASEMI
[email protected]These onions are a great addition to any barbecue or picnic.
Mr Papu
[email protected]I've tried a lot of different smoked onion recipes, and this one is by far the best. The onions are smoky, sweet, and tender.
Hydar Ali
[email protected]These onions are so easy to make. I just threw them in the smoker and forgot about them. A few hours later, I had delicious smoked onions.
muzamil waseer
[email protected]I'm not a big fan of onions, but these smoked onions are amazing. They have a completely different flavor than regular onions.
maria salas
[email protected]These smoked onions are a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up.
Thato Setsumi
[email protected]I love the way these onions caramelize in the smoker. They're so sweet and smoky.
Farhan Ghumman
[email protected]These onions are so versatile. I've used them on burgers, sandwiches, and even in salads. They always add a delicious smoky flavor.
Duvain Henry
[email protected]The perfect side dish for any summer cookout.
Ripu Sarker
[email protected]So easy and delicious! I will definitely be making these again.
MISHAQ KHAN
[email protected]I made these smoked onions for a potluck and they were a huge success. People were asking me for the recipe all night.
rydell baird
[email protected]These smoked onions were a hit at my last barbecue. Everyone loved them!
HAMID ALI AWAN
[email protected]Smoked onions are a delicious and easy-to-make side dish. I followed the recipe exactly and they turned out perfect. The onions were smoky, sweet, and tender.