SMOKED MUSSEL ROLL
Provided by Sara Dickerman
Categories appetizer
Time 15m
Yield Makes 12 servings as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
- Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches. Sprinkle with chopped mussels. Wrap with plastic film and refrigerate overnight.
- The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log. Neaten the ends with a butter knife dipped in warm water. Sprinkle with chopped celery leaves. Serve with crackers, endive or celery.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jannatul Ferdous Ridhy
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Fidelis pascal
[email protected]I really enjoyed the crispy texture of these rolls. The filling was also very flavorful. I will definitely be making these again.
Mohamed Jabaty
[email protected]These rolls were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Ch AlEe
[email protected]I'm not a big fan of seafood, but I really enjoyed these rolls. The filling was very flavorful and the crispy wrapper was a nice touch.
Jaycee Irby
[email protected]These rolls were a bit fiddly to make, but they were worth the effort. They were absolutely delicious!
Raihan Sikder
[email protected]I thought these rolls were a bit too greasy. I think I will try baking them next time.
Luzuko George Madodonke
[email protected]I loved the unique flavor of these rolls. The smoked mussels really added a nice touch.
Camila Trejo
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Ssemata Derrick
[email protected]I'm not a huge fan of mussels, but I really enjoyed these rolls. The crispy wrapper and the flavorful filling were a great combination.
Anitha Amahle
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Manisha Sinjali
[email protected]I thought these rolls were just okay. The filling was a bit bland for my taste.
Jaspal Singh
[email protected]I had a hard time finding smoked mussels. I ended up using regular mussels and they were still delicious.
tanjib hasan
[email protected]These rolls were a bit too oily for my taste. I think I will try baking them next time.
Sebastien Johnson
[email protected]I really loved the crispy texture of these rolls. The filling was also very flavorful.
Rj Jahed
[email protected]These rolls were so delicious! The smoked mussels added a really nice flavor. I will definitely be making these again.
M inam Qurechi
[email protected]I tried this recipe and it turned out great! The rolls were crispy and the filling was flavorful. I will definitely be making these again.
Tickle Tipson
[email protected]These smoked mussel rolls were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making these again.
IN DIA
[email protected]Absolutely loved this recipe! The smoked mussels added a delightfully smoky and savory flavor to the rolls. I also loved the crispy texture of the spring roll wrappers. Definitely a keeper!