SMOKED MUSSEL ROLL
Provided by Sara Dickerman
Categories appetizer
Time 15m
Yield Makes 12 servings as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
- Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches. Sprinkle with chopped mussels. Wrap with plastic film and refrigerate overnight.
- The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log. Neaten the ends with a butter knife dipped in warm water. Sprinkle with chopped celery leaves. Serve with crackers, endive or celery.
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Jannatul Ferdous Ridhy
ridhy49@hotmail.comThese rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Fidelis pascal
fidelis@yahoo.comI really enjoyed the crispy texture of these rolls. The filling was also very flavorful. I will definitely be making these again.
Mohamed Jabaty
jabaty67@hotmail.comThese rolls were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Ch AlEe
calee@gmail.comI'm not a big fan of seafood, but I really enjoyed these rolls. The filling was very flavorful and the crispy wrapper was a nice touch.
Jaycee Irby
j_irby63@hotmail.comThese rolls were a bit fiddly to make, but they were worth the effort. They were absolutely delicious!
Raihan Sikder
sikder_raihan@yahoo.comI thought these rolls were a bit too greasy. I think I will try baking them next time.
Luzuko George Madodonke
l_m@aol.comI loved the unique flavor of these rolls. The smoked mussels really added a nice touch.
Camila Trejo
trejo.c@yahoo.comThese rolls were so easy to make and they turned out so well! I will definitely be making them again.
Ssemata Derrick
s.derrick@hotmail.comI'm not a huge fan of mussels, but I really enjoyed these rolls. The crispy wrapper and the flavorful filling were a great combination.
Anitha Amahle
amahle-a@hotmail.comThese rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Manisha Sinjali
s-manisha75@gmail.comI thought these rolls were just okay. The filling was a bit bland for my taste.
Jaspal Singh
s-j@hotmail.co.ukI had a hard time finding smoked mussels. I ended up using regular mussels and they were still delicious.
tanjib hasan
h.t97@hotmail.co.ukThese rolls were a bit too oily for my taste. I think I will try baking them next time.
Sebastien Johnson
johnsonsebastien71@aol.comI really loved the crispy texture of these rolls. The filling was also very flavorful.
Rj Jahed
j13@hotmail.frThese rolls were so delicious! The smoked mussels added a really nice flavor. I will definitely be making these again.
M inam Qurechi
qurechi-m@gmail.comI tried this recipe and it turned out great! The rolls were crispy and the filling was flavorful. I will definitely be making these again.
Tickle Tipson
tipson_tickle@gmail.comThese smoked mussel rolls were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making these again.
IN DIA
dia-i@hotmail.co.ukAbsolutely loved this recipe! The smoked mussels added a delightfully smoky and savory flavor to the rolls. I also loved the crispy texture of the spring roll wrappers. Definitely a keeper!