SMOKED MOZZARELLA PASTA SALAD
This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.
Provided by PalatablePastime
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions and drain.
- Chop artichokes, and save the marinade in the jar.
- Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
- In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
- Toss with pasta mixture, until everything is evenly coated.
- Chill before serving, several hours is best.
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Sharon Kerubo
[email protected]I love that this recipe uses smoked mozzarella. It gives the pasta salad a really unique and delicious flavor.
md Asadullh
[email protected]This recipe is a great base for experimentation. I've added different vegetables, cheeses, and meats, and it's always turned out great.
Monica Jackson
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a simple lunch or dinner.
Pro trampoliner
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and store-bought pesto to save time, and it still turned out delicious.
Nasar Ali
[email protected]I'm not a big fan of pasta salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the smokiness of the mozzarella.
daud hurfe
[email protected]This pasta salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.
Sarim Malik
[email protected]I've made this pasta salad several times now, and it's always a hit. I love the combination of flavors and textures.
Olivia Cockburn
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Rana Ehtisham
[email protected]This pasta salad is a great option for a healthy and delicious lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Salimah Ndagire
[email protected]I love the addition of fresh basil to this recipe. It really brightens up the flavors.
Pratham Raghubanshi
[email protected]This recipe is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Chengeto Mvundura
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. It still turned out great!
Abu Fatima
[email protected]This pasta salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.
Mohammad Absar
[email protected]I love that this recipe uses smoked mozzarella. It gives the pasta salad a really unique and delicious flavor.
Mamo Arapika
[email protected]This recipe is a great base for experimentation. I've added different vegetables, cheeses, and meats, and it's always turned out great.
sophie brousseaulutz
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a simple lunch or dinner.
SCANTY PRODUCTIONS
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and store-bought pesto to save time, and it still turned out delicious.
Foyez Ahmed
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the smokiness of the mozzarella.
Angie Leavitt
[email protected]This pasta salad was a hit at my last potluck! The smoked mozzarella added a unique and delicious flavor that everyone loved. I'll definitely be making this again.