SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA

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Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

  • Prepare the dough.
  • Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

Saleem Channa
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I can't wait to make this pizza again!


Nanret Damter
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This pizza is a great way to get your kids to eat vegetables.


Dhanbahadur Khatri
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I've never made pizza before, but this recipe was so easy to follow.


Bochra Dribina
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This pizza is a great way to use up leftover smoked mozzarella.


Chris Reymon
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I love the smoky flavor of the mozzarella and the tangy flavor of the sun-dried tomatoes.


Mujtaba Muneer
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This pizza is so easy to make and it's always delicious.


Solomon Simon
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I've made this pizza several times and it's always a hit.


Dff Cfg
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This pizza is perfect for a party or a weeknight meal.


Kitty_cat64
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I love the combination of smoked mozzarella and sun-dried tomatoes. It's a unique and delicious pizza.


Nelso Berto
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This pizza is so easy to make and it's always a hit.


tristan crosby
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I've been making this pizza for years and it's always a crowd-pleaser.


Islom Ergashev
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This is my new favorite pizza recipe! The smoked mozzarella is so flavorful and the sun-dried tomatoes add a nice tang.


jubayer Hoson
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I made this pizza for a party and it was a huge success. Everyone loved the combination of flavors.


Oseni Olamitunde David
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This pizza was a hit with my family! The smoked mozzarella and sun-dried tomatoes gave it a unique and delicious flavor.