SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
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Saleem Channa
s-c@gmail.comI can't wait to make this pizza again!
Nanret Damter
damter-n74@yahoo.comThis pizza is a great way to get your kids to eat vegetables.
Dhanbahadur Khatri
d-khatri@gmail.comI've never made pizza before, but this recipe was so easy to follow.
Bochra Dribina
bochrad@hotmail.comThis pizza is a great way to use up leftover smoked mozzarella.
Chris Reymon
chrisreymon66@aol.comI love the smoky flavor of the mozzarella and the tangy flavor of the sun-dried tomatoes.
Mujtaba Muneer
mujtabamuneer@yahoo.comThis pizza is so easy to make and it's always delicious.
Solomon Simon
s.s@yahoo.comI've made this pizza several times and it's always a hit.
Dff Cfg
cfg-dff25@yahoo.comThis pizza is perfect for a party or a weeknight meal.
Kitty_cat64
kitty_cat6465@yahoo.comI love the combination of smoked mozzarella and sun-dried tomatoes. It's a unique and delicious pizza.
Nelso Berto
nb7@yahoo.comThis pizza is so easy to make and it's always a hit.
tristan crosby
crosby@gmail.comI've been making this pizza for years and it's always a crowd-pleaser.
Islom Ergashev
e.i@gmail.comThis is my new favorite pizza recipe! The smoked mozzarella is so flavorful and the sun-dried tomatoes add a nice tang.
jubayer Hoson
hosonj@hotmail.comI made this pizza for a party and it was a huge success. Everyone loved the combination of flavors.
Oseni Olamitunde David
o_david@hotmail.frThis pizza was a hit with my family! The smoked mozzarella and sun-dried tomatoes gave it a unique and delicious flavor.