Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
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Saleem Channa
[email protected]I can't wait to make this pizza again!
Nanret Damter
[email protected]This pizza is a great way to get your kids to eat vegetables.
Dhanbahadur Khatri
[email protected]I've never made pizza before, but this recipe was so easy to follow.
Bochra Dribina
[email protected]This pizza is a great way to use up leftover smoked mozzarella.
Chris Reymon
[email protected]I love the smoky flavor of the mozzarella and the tangy flavor of the sun-dried tomatoes.
Mujtaba Muneer
[email protected]This pizza is so easy to make and it's always delicious.
Solomon Simon
[email protected]I've made this pizza several times and it's always a hit.
Dff Cfg
[email protected]This pizza is perfect for a party or a weeknight meal.
Kitty_cat64
[email protected]I love the combination of smoked mozzarella and sun-dried tomatoes. It's a unique and delicious pizza.
Nelso Berto
[email protected]This pizza is so easy to make and it's always a hit.
tristan crosby
[email protected]I've been making this pizza for years and it's always a crowd-pleaser.
Islom Ergashev
[email protected]This is my new favorite pizza recipe! The smoked mozzarella is so flavorful and the sun-dried tomatoes add a nice tang.
jubayer Hoson
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of flavors.
Oseni Olamitunde David
[email protected]This pizza was a hit with my family! The smoked mozzarella and sun-dried tomatoes gave it a unique and delicious flavor.