SMOKED MOZZARELLA AND RICOTTA FRITTERS
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 4 to 6 side dish servings (makes 18)
Number Of Ingredients 16
Steps:
- For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
- Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
- Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
- For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.
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ADMToik Ahmed
[email protected]These fritters are simply amazing. I highly recommend them.
Make my Mas
[email protected]I've tried several different smoked mozzarella and ricotta fritter recipes, and this one is by far the best.
Chevonne Webb
[email protected]These fritters are a great way to impress your guests. They're sure to be a hit at your next party.
James Sanchez
[email protected]I love that these fritters can be served with a variety of dipping sauces. My favorite is marinara sauce.
Motric James
[email protected]These fritters are the perfect comfort food. They're so cheesy and gooey.
Bikesh Pandit
[email protected]I'm not a big fan of fried foods, but these fritters are an exception. They're so light and fluffy.
Ovik Das
[email protected]These fritters are so addictive! I can't stop eating them.
Martha Akor
[email protected]I've made these fritters several times and they're always a hit. They're the perfect appetizer or snack.
Urdu zuban
[email protected]These fritters are a bit pricey to make, but they're worth it for a special occasion.
material pics
[email protected]I made these fritters in my air fryer and they turned out great! They were crispy on the outside and gooey on the inside, just like the ones I've had at restaurants.
Duke Kalu
[email protected]These fritters are a great way to use up leftover mozzarella and ricotta cheese.
2Dreams
[email protected]I'm not a huge fan of mozzarella, but I really enjoyed these fritters. The ricotta cheese balances out the flavor of the mozzarella perfectly.
Val Cabral
[email protected]These fritters are so delicious, I could eat them every day.
Fulamaya Gajmer
[email protected]I made these fritters for my family and they loved them. Even my picky kids ate them up!
Mansura Islam
[email protected]These fritters are the perfect party food. They're easy to eat, and they're always a crowd-pleaser.
Rusty Shackleford
[email protected]I love that these fritters can be made ahead of time. I made them the night before my party and they were just as good the next day.
Gary Cee
[email protected]These fritters were so easy to make, and they turned out perfectly. I'm not a very experienced cook, but I was able to follow the recipe easily.
XD Shadat
[email protected]I've never had smoked mozzarella before, but it was amazing in these fritters. It gave them a really unique flavor that I loved.
vibrant Tega
[email protected]These fritters were a hit at my party! They were crispy on the outside and gooey on the inside, with the perfect balance of mozzarella and ricotta. I will definitely be making these again.