SMOKED MOZZARELLA AND PENNE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Mozzarella and Penne Salad image

From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne, please!" Sometimes I find that the deli combines roasted AND fresh bell peppers, a nice added texture, and I'm not sure that they don't blanch their spinach leaves very quickly, as theirs always seem slightly wilted, although it doesn't call for that here. When I make this, my husband prefers that I use some regular mozzarella along with the smoked (just his personal taste) but I like the smoked. When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit--it will be much more receptive to the advances of your knife when it comes out!

Provided by drbecca26

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup grated parmesan cheese
1/2 cup chopped fresh parsley
1/2 cup mayonnaise
1/4 cup white wine vinegar
3 garlic cloves, minced
1 pinch cayenne pepper
salt & fresh ground pepper, to taste
1/2 lb penne pasta
2 cups packed baby spinach leaves, washed and stemmed
2 roasted red peppers, diced
1/2 lb smoked mozzarella cheese, diced

Steps:

  • Process the dressing ingredients in food processor or blender until smooth.
  • Cook pasta until al dente. Drain pasta in colander and run under cold water until well-cooled.
  • In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella.
  • Toss the salad with the dressing then serve.

Nutrition Facts : Calories 262.4, Fat 12.8, SaturatedFat 5.1, Cholesterol 29, Sodium 339.2, Carbohydrate 27.7, Fiber 3.5, Sugar 1.3, Protein 10.2

shree krishna Moktan
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Yishak Kumlachew
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Mohammad Munna Islam
[email protected]

I've never had smoked mozzarella before, but I loved it in this salad. It added a really nice smoky flavor.


Ihave agirlfriend
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Heather Galeno
[email protected]

I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.


Hoor Zahra
[email protected]

I'm not a big fan of penne, but I thought this salad was delicious. The dressing is what really makes it.


Md Sajo
[email protected]

This salad is a great way to use up leftover vegetables. I used roasted broccoli, zucchini, and carrots.


Dusty The Fox
[email protected]

I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.


Lindula Nadew
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


olajuwon ajayi
[email protected]

I'm always looking for new pasta salad recipes and this one is a keeper! It's so easy to make and it's always a crowd-pleaser.


Mahin Mia
[email protected]

This salad is a great way to get your kids to eat their vegetables.


SaV
[email protected]

I love the combination of flavors in this salad. The smoked mozzarella and roasted vegetables are a perfect match.


coolboy marcus
[email protected]

This salad is perfect for a summer cookout.


Fazal Ullah
[email protected]

I followed the recipe exactly and the salad turned out bland. I think it needed more seasoning.


Nahid Hasan Masum
[email protected]

This salad was a bit too heavy for my taste. I think I would have liked it better with a lighter dressing.


Rasel Ahmed Anik
[email protected]

I'm not a big fan of smoked mozzarella, but I loved this salad! The dressing was so good that it made me forget all about the cheese.


Alexandra silver Dental phone call Carlos on
[email protected]

This salad is a great way to use up leftover penne. I also added some grilled chicken and it was delicious.


ekax karimi
[email protected]

I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.


Becky Beno
[email protected]

This recipe was easy to follow and the salad turned out great! The dressing was especially delicious.


Noman MNoman
[email protected]

This salad was a hit at my last potluck! Everyone loved the combination of smoked mozzarella, penne, and roasted vegetables. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #pasta     #vegetarian     #dietary     #pasta-rice-and-grains     #penne