SMOKED MEATLOAF
Slow and steady wins the race for this smoky meatloaf. We use barbecue-flavored corn chips as the binder - and to reel in some extra smokiness.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Soak the wood chips in water for at least an hour and then drain.
- Whisk together the ketchup, tomato paste, vinegar, Worcestershire and chipotle powder in a large bowl. Remove about a third of this mixture and set aside for the glaze.
- Pulse the corn chips in a food processor until finely ground, then transfer to a large bowl. Add the ketchup mixture along with the eggs. Stir to combine and let sit for long enough for the corn chips to soften, about 10 minutes. Add the garlic, onion, beef, pork, turkey, 1 tablespoon salt and a few grinds of pepper. Use your hands to mix together until nicely incorporated.
- Lay out a long piece of foil and shape the meat mixture into a loaf about 10-inches long and 2-inches thick. Top with another piece of foil and crimp and fold the edges shut. Poke several holes on both sides of the foil packet.
- Prepare your smoker with the drained wood chips for 275 degrees F according to the manufacturer's instructions. Set up a drip pan. Smoke until the meatloaf is about 130 degrees F, about 1 hour and 30 to 45 minutes. Cut open the foil and pull it back, then brush the reserved glaze all over the top. Continue to cook until it reaches an internal temperature of 165 degrees F, about 1 hour and 25 to 30 minutes more.
- Let the meatloaf rest for about 10 minutes, then slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilayat Hussain
[email protected]This smoked meatloaf is a great party dish. It's easy to make ahead of time, and it always gets rave reviews. I highly recommend this recipe.
Amy S
[email protected]I'm so glad I tried this smoked meatloaf recipe. It was so easy to make, and the results were amazing! The meatloaf was moist and flavorful, and the smoke added a perfect touch. I'll definitely be making this again.
Josh Botatgame
[email protected]This smoked meatloaf is a great way to change up your usual meatloaf routine. The smoke adds a nice flavor, and the loaf is moist and juicy. I highly recommend this recipe.
Sanjisa Akter
[email protected]I made this smoked meatloaf for my family last weekend, and they loved it! It was so easy to make, and the results were delicious. I'll definitely be making it again.
Netra Magar
[email protected]This smoked meatloaf is the best I've ever had. It's so moist and flavorful, and the smoke adds a perfect touch. I highly recommend this recipe.
Cody Brown
[email protected]I'm not usually a fan of meatloaf, but this smoked version is amazing! It's so moist and flavorful, and the smoke gives it a really unique taste. I'll definitely be making this again.
IBK MAYOWA
[email protected]This smoked meatloaf is a great way to use up leftover ground beef. It's also a great way to change up your usual meatloaf routine. The smoke adds a nice flavor, and the loaf is moist and juicy. I highly recommend this recipe.
CHAIMA Boulabiar
[email protected]I made this smoked meatloaf for my husband's birthday, and he loved it! He said it was the best meatloaf he's ever had. I'll definitely be making it again.
Prity Meher
[email protected]This smoked meatloaf is a great party dish. It's easy to make ahead of time, and it always gets rave reviews. I highly recommend this recipe.
OliNotOliver
[email protected]I'm so glad I tried this smoked meatloaf recipe. It was so easy to make, and the results were amazing! The meatloaf was moist and flavorful, and the smoke added a perfect touch. I'll definitely be making this again.
Wendie Riddle
[email protected]This smoked meatloaf is a great way to change up your usual meatloaf routine. The smoke adds a nice flavor, and the loaf is moist and juicy. I highly recommend this recipe.
Creighton Williams
[email protected]I made this smoked meatloaf for my family last weekend, and they loved it! It was so easy to make, and the results were delicious. I'll definitely be making it again.
Puja Pariyar
[email protected]This smoked meatloaf is the best I've ever had. It's so moist and flavorful, and the smoke adds a perfect touch. I highly recommend this recipe.
Irfan nasar 10
[email protected]I'm not usually a fan of meatloaf, but this smoked version is amazing! It's so moist and flavorful, and the smoke gives it a really unique taste. I'll definitely be making this again.
Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]I've made this smoked meatloaf several times now, and it's always a crowd-pleaser. The combination of ground beef, pork, and veal makes for a moist and flavorful loaf, and the smoke adds a nice depth of flavor.
Zekhethelo Sikobi
[email protected]This smoked meatloaf was a hit at my last party! It was juicy, flavorful, and had the perfect amount of smokiness. I'll definitely be making it again.