SMOKED MEATLOAF
Steps:
- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
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Heaven Terry
[email protected]This smoked meatloaf was a big hit with my family. It was so moist and flavorful.
LeeAnna Gilmore
[email protected]Great recipe! Will definitely make again.
Holden Barton
[email protected]This smoked meatloaf recipe is the best! The meat is so tender and flavorful and the smoke flavor is amazing.
Abdii Adam
[email protected]This recipe is easy to follow and the end result is a moist and flavorful meatloaf.
peter maher
[email protected]The smokiness of the meatloaf pairs perfectly with the tangy glaze.
Habib Naveed
[email protected]I made this smoked meatloaf for a potluck and it was a huge success. Everyone loved it.
Mdeimon Khan
[email protected]Delicious!
CrazyCrypticKid
[email protected]This recipe is an absolute keeper! The meatloaf was juicy and flavorful and the glaze was the perfect finishing touch.
Md shoriful Islam
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my family and friends.
freddy and foxy gaming
[email protected]Highly recommend! The combination of spices and the smokiness is divine.
Dipson Gautam
[email protected]Amazingly moist and flavorful. The smoky flavor is just right.
Shani Bawa
[email protected]I've made this smoked meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Md Estiyak
[email protected]This smoked meatloaf recipe was a hit! The flavor was incredible, and the meat was so moist and tender. I will definitely be making this again.