SMOKED MACKEREL PATE
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.
Provided by PetsRus
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
- Blend until completely smooth, stop sometimes to scrape down the sides.
- Taste to see if you want to add more lemon or salt and pepper.
- Mix in the chives.
- Transfer to a serving dish, chill for a few hours.
- When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.
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Dodo Dodo
[email protected]This pâté is so delicious and elegant. It's perfect for a special occasion or a party.
Evy Goates
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover smoked mackerel.
Madiha tanveer
[email protected]I'm not a big fan of fish, but this pâté is amazing. It's so smooth and flavorful. I highly recommend it!
janine odendaal
[email protected]This is the best smoked mackerel pâté recipe I've ever tried. It's so easy to make and it's always a hit.
Josh Rodriguez
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked mackerel and it's always a hit with my family and friends.
SHEHRYAR ATIF
[email protected]This pâté is so versatile. It's great on crackers, toast, or even vegetables.
Mdminhaj Minhaj
[email protected]I love the smoky flavor of this pâté. It's a great way to add a little something extra to your next party or gathering.
sophia shaw
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
David Sanders
[email protected]I've been making this pâté for years and it's always a favorite. It's so delicious and it's always a hit with my guests.
Nat Johnson
[email protected]This pâté is perfect for a party or a potluck. It's easy to make ahead of time and it can be served with a variety of accompaniments.
Latesha Sancho
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and elegant appetizer without spending a lot of money.
Racer X
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
S S m
[email protected]I'm not a big fan of smoked fish, but this pâté is amazing. The smokiness is subtle and the pâté is so creamy and flavorful.
Zubair bhutta Zubair bhutta
[email protected]This is the best smoked mackerel pâté I've ever had! It's so easy to make and it's always a crowd-pleaser.
Agyemang David
[email protected]I added a bit of chopped red onion to the pâté for some extra flavor. It was a great addition!
Mamello Mellow
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It's so smooth and flavorful.
Rabia Asif
[email protected]This recipe is a great way to use up leftover smoked mackerel. I love it on crackers or toast.
Ja Ng
[email protected]I'm not a huge fan of fish, but this pâté is delicious! The smokiness of the mackerel pairs perfectly with the creaminess of the cheese.
Ali Ekbal
[email protected]This smoked mackerel pâté was a hit at my last party! It's easy to make and has a delicious, smoky flavor.