SMOKED MACKEREL PATE
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight of the day,as we travelled most of the way round the county hunting for the produce I needed, was my partner banging on the...
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet and check for bones. Put one fillet to one side.
- 2. Place the cream cheese, creme fraiche horseradish dill and about 2 tbsps of lemon juice into a bowl and mix well. Shred two of the fillets and add to cheese mix in bowl. Spoon cheese / fish mix into a liquidiser / food processor (I use a hand blender chopper attachment) and blend until smooth.
- 3. Taste and if required add more lemon juice until you are happy. Then spoon pate back into the bowl. Shred the remaining mackerel fillet and add to the pate, mix well and chill in a covered container.
- 4. You can either serve this in a bowl with crudities or on top of https://www.justapinch.com/recipes/snack/snack-crackers/crostini-2.html?p=19 decorated with some fresh dill.
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Emma Harvey
[email protected]I'm not a big fan of pâté, but this one was really good. The smoky mackerel flavor was really unique and delicious.
Khethukuthula Khethukuthula
[email protected]This pâté is a must-try for any fish lover. It's so flavorful and creamy.
Pride Mawelele
[email protected]I'm not sure what I was expecting, but this pâté was amazing! The smoked mackerel flavor is so unique and delicious.
Abbygail Janse van Rensburg
[email protected]This pâté is a great way to use up leftover smoked mackerel. It's also a delicious and easy appetizer.
Ram Ganesh
[email protected]I love how easy this pâté is to make. It's also very versatile. I've served it with crackers, bread, and even vegetables.
zolani nguse
[email protected]This pâté is so creamy and flavorful. It's a perfect party appetizer.
bunny girl senpai
[email protected]I've never made pâté before, but this recipe was so easy to follow. It turned out great!
Kyanjo Cecil
[email protected]This pâté is a great appetizer or snack. It's also a great way to use up leftover smoked mackerel.
Haider Shah
[email protected]I'm not a huge fan of fish, but I really enjoyed this pâté. The smoked mackerel flavor is not overpowering and the texture is very smooth.
Mirani Khan
[email protected]This pâté is delicious! I love the smoky flavor of the mackerel. It's also very easy to make.
carlo granderson
[email protected]I've made this pâté several times now and it's always a hit. It's so flavorful and creamy.
Rhianon Hibbard
[email protected]This pâté is perfect for a special occasion or a simple weeknight meal. It's also a great way to use up leftover smoked mackerel.
Athman Fetty
[email protected]I love the simplicity of this recipe. It only has a few ingredients, but they come together to create a really delicious pâté.
Ntrama Okyerekwame
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of wine.
Tanner Watts
[email protected]I'm not usually a fan of pâté, but this one was delicious! The smoked mackerel gave it a really unique flavor. I will definitely be making this again.
Brandon Farabaugh
[email protected]This pâté was a hit at my last dinner party! Everyone loved the smoky flavor of the mackerel and the creamy texture. It was also very easy to make, which is always a bonus.