Provided by Damaris Phillips
Categories side-dish
Time 1h25m
Yield 10 side-dish servings
Number Of Ingredients 12
Steps:
- In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
- In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
- Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
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Kevin Romans
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Adesile Steven
[email protected]I'm not a big fan of macaroni salad, but this one is really good! The smokiness of the dressing is really unique and flavorful.
Leandri Leroux
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the smokiness of the dressing pairs with the sweetness of the corn.
Mobina Rz
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Nabeel Bhatti
[email protected]I love that this recipe uses smoked paprika. It gives the salad a really nice smoky flavor.
Paul Assan
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
zamin aslanov
[email protected]I wasn't sure how I would like smoked macaroni salad, but I was pleasantly surprised! It's a unique and delicious twist on a classic dish.
lamar lamar
[email protected]I followed the recipe exactly and my salad turned out great! I used hickory smoked salt in the dressing, which gave it a really nice flavor.
Cherish King
[email protected]This is the best macaroni salad I've ever had! The dressing is so flavorful and the macaroni is cooked perfectly.
Kim Marsaw
[email protected]I love the combination of flavors in this salad. The smokiness of the dressing pairs perfectly with the sweetness of the corn and the crunch of the celery.
Noor Muhammad
[email protected]This smoked macaroni salad was a hit at my last potluck! Everyone raved about the unique flavor and the smokiness of the dressing. I'll definitely be making this again.