SMOKED MAC AND CHEESE
I found this smoked mac and cheese recipe years ago in a magazine, and kept adding and taking away ingredients until I found the perfect combination. You can bake it in the oven, but grilling or smoking the dish is the real way to go. -Stacey Dull, Gettysburg, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 17
Steps:
- Preheat grill or smoker to 350°. Cook pasta according to package directions for al dente. Drain and transfer to a large bowl. Stir in Velveeta, 1 cup smoked cheddar, cheddar cheese, milk, eggs, heavy cream, half-and-half, provolone, Colby-Monterey Jack, pepper jack, salt, pepper, paprika and, if desired, liquid smoke and cayenne pepper., Transfer to 2 greased 13x9-in. baking pans; sprinkle with remaining 1 cup smoked cheddar cheese. Place on grill or smoker rack. Grill or smoke, covered, until a thermometer reads at least 160°, 20-25 minutes, rotating pans partway through cooking. Do not overcook. Let stand 10 minutes before serving; if desired, sprinkle with bacon.
Nutrition Facts : Calories 403 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Majid Ahmed
[email protected]I appreciate recipes that are easy to clean up. This smoked mac and cheese is one of those recipes. The only dish I had to wash was the pot I used to make the cheese sauce.
Kirill Petruk
[email protected]I made this smoked mac and cheese for a special occasion dinner and it was a hit! Everyone loved it and asked for the recipe.
Ahmed Basheer
[email protected]My kids loved this smoked mac and cheese! They said it was the best mac and cheese they've ever had.
Evzil
[email protected]I made this smoked mac and cheese with dairy-free cheese and it was still creamy and delicious! I used a blend of smoked Gouda and cheddar dairy-free cheeses and it melted perfectly.
Yusuf Ben
[email protected]I made this smoked mac and cheese with gluten-free pasta and it was just as good as the regular version! I used a gluten-free blend of flours and it worked perfectly.
RAGHBENDRA PRASAD RAUT
[email protected]I made this smoked mac and cheese with vegan cheese and it was delicious! I used a blend of smoked Gouda and cheddar vegan cheeses and it melted perfectly.
Saifal Malik Saifal
[email protected]I made this smoked mac and cheese without the bacon and it was still amazing! The smoked Gouda and cheddar cheeses provide plenty of flavor.
Cole Johnson
[email protected]I like my mac and cheese with a little bit of a kick, so I added some cayenne pepper and chili powder to the cheese sauce. It turned out great!
Jonny Blaze
[email protected]I made this smoked mac and cheese with whole wheat pasta and reduced-fat cheese, and it was still delicious! It's a healthier way to enjoy this classic dish.
S H YouTube channel
[email protected]This smoked mac and cheese is the ultimate comfort food. It's warm, cheesy, and satisfying. I love eating it on a cold winter day.
Chance Douglas
[email protected]I can't get enough of this smoked mac and cheese! I've made it at least a dozen times and it's always a hit. I love the smoky flavor and the creamy texture.
Usman Brohi
[email protected]I'm a cheese lover and this mac and cheese definitely satisfies my cravings. The combination of smoked Gouda, cheddar, and Parmesan cheeses is simply divine.
lindokuhle khumalo
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This smoked mac and cheese fits the bill perfectly. It's ready in under an hour and my kids love it!
gebeyehu kebede
[email protected]I made this smoked mac and cheese for a party and it was a huge success! Everyone loved it and asked for the recipe. It's the perfect dish to feed a crowd.
SM Rasel BD Official
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. My family loved it!
Tee Boy
[email protected]I love smoking meats, so I was excited to try this smoked mac and cheese. It did not disappoint! The cheese sauce was creamy and smoky, and the pasta was cooked perfectly. I'll be making this again for my next BBQ party.
Irfan Moinuddin
[email protected]OMG! This mac and cheese is cheesy heaven! The smoked Gouda and cheddar cheeses create a rich and flavorful sauce that coats the pasta perfectly. I could eat this every day!
Emin Artchakov
[email protected]I've tried many mac and cheese recipes, but this one takes the cake. The combination of cheeses and the smoky flavor from the bacon is just incredible. Highly recommend!
Hasnain Sheikh
[email protected]This smoked mac and cheese was an absolute hit! The smokiness from the cheese and the crispy breadcrumb topping was perfect. I'll definitely be making this again.