SMOKED LINKBURGERS
We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link. , Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.
Nutrition Facts : Calories 447 calories, Fat 26g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
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Sajith Premalal
[email protected]These smoked linkburgers are a great way to change up your regular burger routine. They're easy to make, and they're always a hit with my family. I love to serve them with a side of sweet potato fries and coleslaw.
Muhammed Hamdy
[email protected]These smoked linkburgers are the perfect summer cookout food. They're easy to make, and they're always a hit with guests. I love to serve them with a variety of toppings, like lettuce, tomato, onion, and pickles.
Ibrahim Abubakar
[email protected]These smoked linkburgers are a great way to use up leftover smoked links. They're easy to make, and they're always a hit with my family. I love to serve them with a side of mashed potatoes and gravy.
Lovina
[email protected]I'm not a big fan of linkburgers, but these smoked linkburgers were surprisingly good. The smoky flavor from the links was really nice, and the cheese and barbecue sauce were the perfect finishing touches. I'll definitely be making these again.
Gamal Abdelfath
[email protected]These smoked linkburgers are the perfect combination of smoky, juicy, and flavorful. They're easy to make, and they're always a hit with my family and friends. I love to serve them with a side of onion rings and coleslaw.
Adugna Bayisa
[email protected]I was really excited to try these smoked linkburgers, but I was disappointed. The links were too smoky for my taste, and the burgers were a little dry. I think I would have liked them better if I had used a milder smoked link and cooked them for a sh
Aoki Ichigo
[email protected]These smoked linkburgers are a great way to change up your regular burger routine. They're easy to make, and they're always a hit with my family. I love to serve them with a side of coleslaw and potato salad.
Evalyne6 Masikonde
[email protected]I've made these smoked linkburgers several times now, and they're always a hit with my family. They're so easy to make, and they're always cooked to perfection. I love the smoky flavor that the links give them.
SAIFUL ISLAM SHIHAB
[email protected]These smoked linkburgers are the perfect party food! They're easy to make ahead of time, and they're always a hit with guests. I love to serve them with a variety of dipping sauces, like barbecue sauce, ranch dressing, and honey mustard.
chaimaa feghoul
[email protected]I'm not sure what I did wrong, but my smoked linkburgers were a complete disaster. They fell apart when I tried to flip them, and they were so dry and overcooked. I think I'll stick to making regular hamburgers from now on.
Ibrahim Boloba
[email protected]These smoked linkburgers were a great way to use up some leftover smoked links. They were easy to make and they turned out really tasty. I'll definitely be making these again.
Mohammed Saeed Malik
[email protected]I thought these linkburgers were just okay. The flavor was good, but they were a little dry. I think I would have liked them better if they had been cooked on a grill instead of in a skillet.
Elouse Volmink
[email protected]These smoked linkburgers were a bit too smoky for my taste, but my husband loved them. I think next time I'll use a milder smoked link.
Md.Mosiur Rahoman
[email protected]I love linkburgers, and these are some of the best I've ever had. The smoked links give them a really unique flavor, and the cheese and barbecue sauce are the perfect finishing touches. I'll definitely be making these again and again.
Allied Atheist Alliance
[email protected]These were so easy to make and they turned out so well! I used a variety of smoked links, including kielbasa, andouille, and bratwurst, and they all worked great. I also added some chopped onion and green pepper to the mix, and it gave them a really
subir sutradhar
[email protected]I'm not a big fan of linkburgers, but these were surprisingly good! The combination of the smoked links, cheese, and barbecue sauce was perfect. I'll definitely be making these again.
kagiso makhubedu
[email protected]These smoked linkburgers were a huge hit at my last cookout! They were so juicy and flavorful, and the smoky flavor from the links was amazing. I'll definitely be making these again soon.