SMOKED KIELBASA WITH RICE
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.
Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.
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Aj Sahib
sahib_aj57@gmail.comOverall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it.
Emam Shorif
shorif-e@aol.comThis dish was a bit bland for my taste. I think it could have used some more spices or herbs.
Daniel Adjei Wadie
a-daniel15@hotmail.frI made this dish for my family and they loved it! The kielbasa was perfectly cooked and the rice was fluffy. I will definitely be making this again.
Mick Mikey
m-mick@gmail.comThis recipe is a great way to use up leftover kielbasa. It's also a budget-friendly meal that's perfect for feeding a crowd.
Ehsan Niazi
n.ehsan@aol.comYum!
GLORY ONYINYECHI
gonyinyechi94@hotmail.comThis recipe was a disaster. The kielbasa was tough and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Brian villa
b-villa@gmail.comI'm not a huge fan of kielbasa, but this recipe was surprisingly good. The rice and sauerkraut really balanced out the smokiness of the sausage. I'll definitely make it again.
Sikandar jutt
s-jutt89@yahoo.comThis dish was a hit at my last potluck. Everyone raved about how flavorful and moist the kielbasa was. I'll definitely be making it again for my next party.
D RX
r.d@gmail.comMeh.
Iriyanna Hargrove
h_iriyanna@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I always double the recipe so I have leftovers for lunch the next day.
Jesminah Karingu
jesminah_k6@gmail.comNot bad, but not great either. The kielbasa was a bit too salty for my taste and the rice was a little bland. I think I'll try a different recipe next time.
Park Ranya
ranyapark51@gmail.comEasy to make and so tasty! I used brown rice instead of white and it was still delicious. The leftovers were even better the next day.
Umair Fayyaz
fayyazumair33@gmail.comThis kielbasa and rice dish was absolutely delicious! The smokiness of the kielbasa paired perfectly with the fluffy rice and tangy sauerkraut. I added some extra vegetables to the mix, like bell peppers and onions, and it turned out even better. Def