SMOKED HONEY-MUSTARD CHICKEN WINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
- Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
- Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
- Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
- Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.
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Dama Nakaonga
[email protected]I can't wait to try this recipe!
HMB Bharwana
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Md.Shedul Islam Soreful
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Prime Telecom
[email protected]These wings were so easy to make and they were so delicious! I'll definitely be making them again.
Siphiwe Dlamini
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite chicken wing recipes.
Md Joshim
[email protected]The wings were a bit dry, but the sauce was delicious.
malik muhammad usman
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
iviwe luswazi
[email protected]I'm not a big fan of honey mustard, but these wings were still really good.
Bishal Chaudhary
[email protected]These wings were amazing! I will definitely be making them again.
AYUSH GRG
[email protected]Overall, I thought this was a great recipe. The wings were delicious and the sauce was perfect.
Lillian Marshall
[email protected]I didn't have any smoked paprika, so I used regular paprika instead. The wings still turned out great.
Kacc Chandara
[email protected]I found the recipe to be a bit confusing, but the wings turned out great in the end.
Brenda Sanchez
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
Agboola Lukman
[email protected]I loved the combination of the smoky and sweet flavors in this recipe. The chicken was cooked perfectly and the sauce was delicious.
Jowel Md jowe
[email protected]These wings were easy to make and tasted amazing! I will definitely be making them again.
Imran Nazir
[email protected]I followed the recipe exactly and the wings turned out great! I especially liked the smoky flavor.
Jihad free
[email protected]Made these for dinner tonight and they were delicious! My husband and kids loved them.
Salman Hanif
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good! The sauce was tangy and sweet, and the chicken was cooked perfectly.
Love Jeffy
[email protected]These wings were a hit at my Super Bowl party! They were so easy to make and everyone loved the smoky honey mustard sauce. I'll definitely be making these again.